Monk Fruit Extract Sweetener

Monk Fruit Extract Sweetener

1.Product Name: Monk Fruit Extract
2.Latin Name: Siraitia Grosvenorii
3.Specification: Mogrosides 7%-95% UV; Mogroside V 0.5%-65% HPLC
4.Appearance: Brown Yellow to Milk White Powder
5.CAS No.: 88901-36-4
6.Solubility: Good Solubled in Water/Ethanol
Send Inquiry
Chat Now
Description
Technical Parameters

Monk Fruit Extract Sweetener Introduction

 

Luo Han Guo is a perennial herbaceous vine of the Cucurbitaceae family, native to southern China and northern Thailand. The natural sugars contained in Luo Han Guo are mainly fructose and glucose. Its greatest use is as a natural sweetener, which is why it is widely cultivated. In China, it is often added to cooling drinks and traditional Chinese medicines as a low-calorie sweetener. 

Monk fruit extract sweetener is much sweeter than sugar, but, unlike most fruits, the natural sugar in monk fruit has nothing to do with its sweetness. Its sweetness comes primarily from the antioxidant mogroside V, a group of triterpene glycosides. In addition, Luo Han Guo is rich in antioxidants, other organic compounds and vitamins, which have many benefits for human health.Luo Han Guo has many functions, it has great advantages in blood pressure and blood sugar management, and it also has a certain relieving effect on respiratory diseases including cough. Monk fruit extract sweeteners have a higher antioxidant content and have a longer shelf life.

Kingsci is well-known as one of the leading monk fruit extract sweetener manufacturers and suppliers in China. If you're going to wholesale bulk monk fruit extract sweetener in stock, welcome to get pricelist and quotation from our factory. For price consultation, contact us.

Monk fruit extract sweetener

Products Description

Product Name

Monk Fruit Extract

Synonym Name

Luo Han Guo Extract

Latin Name

Siraitia grosvenorii

Used Part

Fresh Fruit

CAS No.

88901-36-4

Molecular Formula

C60H102O29

Solubility

Good Soluble in Water/Ethanol

Molecular Weight

1287.43448 g/mol

Function

Monk Fruit Extract Sweetener

Specification

Mogrosides 7%-95% UV; Mogroside V 0.5%-65% HPLC

Appearance

Brown Yellow to Milk White Powder

 

Monk Fruit Extract Sweetener Function

 

There are variious functions of the Monk fruit extract sweetener.

1. Antioxidants may help fight age-related diseases and slow down aging.

2. Anti-cancer properties

3. Clean lung-heat, Stop cough, lower hypertension

 

Monk Fruit Extract Sweetener Application

 

Monk Fruit Extract Sweetener is widely used on food as a sweetener as follow:

1. Beverages: beer, wine, carbonated drinks, functional drinks, protein drinks

2. Baked goods: bread, pastries, biscuits

3. Seasonings: ketchup, mustard, mayonnaise, pickles, soy sauce

4. Snacks: candy, chocolate and chocolate cookies

5. Dairy products: yogurt, ice cream

6. Personal care: cosmetics, toothpaste, cough syrup, weight loss products.

Allergic reaction

Monk fruit allergy is rare, but there is a risk of an allergic reaction to anything you eat. Monk fruit is in the cucurbit family and includes pumpkins, squash, cucumbers, and melons. If you are allergic to other cucurbits, you are at a higher risk of being allergic to monk fruit. Signs of an allergic reaction may include:

  • Hives or rash

  • Difficulty breathing

  • Fast or weak pulse

  • Dizziness

  • Swollen tongue

  • Stomach pain or vomiting

 

Related Blog

Is Inulin A Sweetener?

Natural Sweetener-stevioside Powder

How Much Do You Know The Natural Sweetener?

Monk fruit extract

 

 

 

 

Hot Tags: monk fruit extract sweetener, China, manufacturers, suppliers, factory, wholesale, price, pricelist, quotation, bulk, in stock, KOSHER, ISO, HACCP