Shaanxi Kingsci Biotechnology Co., Ltd.

enLanguage
Email

donna@kingsci.com

Tel

+86 15319401177

WhatsApp

+86 13152033977

Advanced Search

Antioxidants Ingredients

Kingsci Biotechnology Co., Ltd.: Your Professional Antioxidants Ingredients Manufacturer!

Kingsci Biotechnology Co., Ltd. is a manufacturer that has been focusing on natural ingredients for 18 years. It has been engaged in plant separation and purification for a long time and has rich experience in the production of plant extracts. At the same time, Kingsci Biotechnology Co., Ltd. conducts random inspections, irregular external inspections, and regular type inspections on each batch of products to fully ensure the quality and safety of plant-derived products.

Strong Production Capability

Our factory has more than 3,000 square meters of professional clean workshops and standardized laboratories. We have established a professional R&D team and established a dedicated R&D center.

Leading Service

Our services are refined and standardized. From pre-sales technical consultation to after-sales maintenance, we always put customer needs first and continuously innovate our service value system.

Quality Assurance

With ISO9001, ISO22000, HACCP, KOSHER certifications, we implement comprehensive quality control on each product from raw materials, manufacturing process to final product.

Broad Market

After years of development, our sales network has spread all over the world. We have sales warehouses in New York and Chino, USA.

 

 

First
1234567
Last

Antioxidants are effective in combating free radicals. In human life activities, free radicals are intermediary metabolites. If free radicals are formed in excess and are not removed in a timely manner, they can cause harm to the body and skin, including cancer and other diseases. Because free radicals or oxidants can break down cells and tissues, affect metabolic function, and cause a variety of health problems, more and more research shows that anti-oxidation is an important step in preventing aging. It is becoming increasingly necessary to consume a certain amount of antioxidant supplements. CoQ 10, Lutein, Astaxanthin, -Carotene, Lycopene, and other antioxidants.

 

What is Antioxidants Ingredients

 

 

Antioxidants are molecules that help the body fight harmful free radicals, which are linked to health problems like diabetes and cancer. They are found in many plant foods. Examples include vitamins E and C.

 

Benefits of Antioxidants Ingredients
 

Antioxidants May Prevent Cancer
Some studies have shown that antioxidants may prevent some of the damage caused by free radicals that may lead to cancer. But there is no scientific evidence that antioxidant supplements can prevent cancer. We need more research to determine if antioxidants in food can help reduce cancer risk.

 

Antioxidants for the Eye
Age-related macular degeneration (AMD) is the most common cause of permanent vision loss in adults over 50 years old. It occurs when the macula, located deep in the back of the eye, begins to wear away. Over time, it can lead to loss of central vision. Antioxidants may help reduce your chances of AMD by up to 25%. If you already have AMD, they may help you keep more of your vision. Vitamins C and E may reduce your chances of cataracts. These are protein buildups that cloud the lens at the front of the eye, eventually causing blurred vision. Antioxidants may also slow the progression of cataracts, allowing people to keep better vision longer.

 

Antioxidants for Heart Health
There is a lot of controversy about whether antioxidants can help reduce people's chances of heart disease. On one hand, studies show that people who eat more fruits and vegetables have a lower risk of heart disease and stroke. Early studies suggested that antioxidants may be responsible for this benefit. On the other hand, subsequent studies of antioxidant supplements have failed to show the same benefit. Some scientists believe this is related to the higher antioxidant content in supplements. Getting antioxidants from food may be the secret, but more research is needed to determine if there is a true link.

 

Antioxidants Benefit Skin
We need more research, but there is evidence that the antioxidant vitamins C and E can benefit the skin. Research suggests that applying vitamin C formulas to the skin may help:
• Improve the appearance of wrinkles.
• Protect the skin from the sun's ultraviolet (UV) rays when used with a broad-spectrum sunscreen.
• Make dark spots on the skin less noticeable.

 

As an ingredient in moisturizers, vitamin E appears to help:
• Make skin more supple
• Reduce water loss
• Protect skin cells from sun damage

 

Antioxidant-rich diets that include plenty of fruits, vegetables, nuts, whole grains, and fatty fish can also help promote healthy skin.

 

Examples of Antioxidants Ingredients

 

Astaxanthin Oil

Description
Astaxanthin oil is one of the most effective all-natural antioxidants. It is extracted from Haematococcus pluvialis and its main function is to scavenge free radicals and improve the body's anti-aging ability. Due to its special structure, it is the strongest natural antioxidant discovered to date and is known as the "Super VE".

 

Advantages
• Protects the skin from UV damage: It is worth mentioning that astaxanthin has a natural ability to protect our skin from UV damage when ingested or applied topically.

 

• Repairs DNA damage: The fact that it protects the skin from UV damage is actually a double benefit, because sun damage can cause DNA damage. Fortunately, astaxanthin helps to solve this problem. It may slow the growth of skin cancer cells.

 

• Strengthens the immune system: Astaxanthin can increase the body's immunoglobulin storage, thereby helping the immune system fight viruses and even melanoma.

 

• Prevents wrinkles: Astaxanthin has been shown to neutralize free radical damage, relieve skin inflammation caused by eczema, and improve the appearance of fine lines and wrinkles in aging skin.

 

• Prevents pigmentation: This goes back to astaxanthin’s antioxidant properties: The production of free radicals, also known as reactive oxygen species (ROS), is closely linked to skin aging. So, in addition to helping repair DNA damage caused by UV rays, astaxanthin can help protect the skin and reduce the appearance of fine lines, wrinkles, and hyperpigmentation.

 

• Moisturizes: Some studies have noted that combining a topical dose with an oral dose may help maintain youthfulness long-term (e.g., reduced hyperpigmentation, increased radiance, and hydration).

 

• Fights free radicals: Astaxanthin is a powerful antioxidant, and it’s no surprise that it’s sometimes called “nature’s strongest antioxidant.” Containing high levels of well-known antioxidants like vitamin C and vitamin E, astaxanthin helps the skin deal with oxidative damage from environmental aggressors like the sun and inhibits the formation of free radicals.

 

• Great for sensitive skin: Astaxanthin has also been studied for its anti-inflammatory properties, helping to relieve skin redness, sensitivity, and inflammation.

Lutein Powder

Description
Lutein powder is a fat-soluble vitamin that absorbs the near-blue part of the spectrum and can help the retina of the eye protect against UV rays by supplementing the body with large amounts of lutein. It is also an essential eye antioxidant that helps protect vision and minimize damage to the eyes.


Advantages
• Eye Health
Lutein protects the eyes by filtering out a percentage of harmful short-wave ultraviolet rays that can negatively affect vulnerable parts of the eye, such as the retina (macula). A diet high in zeaxanthin and lutein, along with other natural antioxidants, including vitamin C, beta-carotene, and vitamin E, can significantly reduce the risk of cataract formation.


• Helps Protect Skin Health
Lutein helps filter out high-energy wavelengths of visible light, slowing the rate of oxidative stress. Some animal studies have shown that lutein can be effective in preventing light-induced skin damage, such as signs of aging and potential skin cancer.


• Helps Reduce Diabetes Risk
According to some animal studies, higher levels of carotenoids in the blood are associated with fewer problems with blood sugar control and a lower risk of diabetes or related complications. Supplementation with lutein and DHA, an important omega-3 fatty acid, helps normalize all diabetes-induced biochemical changes.


• May Help Reduce Cancer Risk
Some evidence suggests that people who get more lutein in their diet have lower rates of breast, colon, cervical, and lung cancer. While we don't yet know exactly what the link is between lutein and cancer development, studies have shown that adults with higher levels of lutein in their blood have a lower risk of several common cancers.


• Helps Keep Your Heart Healthy
Some observational studies have shown that xanthophyllic carotenoids, including lutein, help reduce the risk of heart disease and stroke. Because it has anti-inflammatory and antioxidant properties, it appears to benefit heart health by reducing inflammation, which is a root cause of coronary heart disease.

Zeaxanthin Oil

Description
Zeaxanthin Oil is a strong antioxidant, that can maintain the body's tissues and cells according to antioxidant behaviors such as quenching singlet oxygen and lowering cholesterol, thereby protecting the biological system from some excessive redox reactions.

 

Benefits
• Promotes Eye Health
Zeeaxanthin protects eye tissue by blocking sun damage and stopping free radicals that can cause oxidation. Research suggests that taking supplements containing lutein and zeaxanthin may be effective in improving vision in people with age-related macular degeneration (AMD) and cataracts.


• Prevents and Treats Liver Disease
Research suggests that zeaxanthin may be able to help prevent and treat metabolic dysfunction-associated fatty liver disease (MASLD) and fatty liver disease (SLD) by reducing oxidative stress and inflammation.


• Prevents LDL Oxidation
LDL oxidation can lead to atherosclerosis, an inflammatory disease that affects the walls of arteries. Atherosclerosis is a major cause of cardiovascular disease. Lutein and zeaxanthin are transported in HDL (‘good’ cholesterol) particles, so they specifically help HDL particles grow, and zeaxanthin and lutein help the good cholesterol and reduce the oxidation of the bad cholesterol. ”


• Protect your skin from blue light
Just as zeaxanthin and lutein protect your eyes by absorbing harmful blue light, they can do the same for your skin. One study showed that zeaxanthin and lutein supplements may help improve skin hydration, elasticity, and inflammation.

 

How to Use Antioxidants Ingredients
Berberine Hydrochloride Powder
Marigold Lutein
Wholesale Lycopene
Marigold Flower Extract For Eyes

Diet
Always make sure you consume a diet rich in antioxidants, as this can help your body from the inside. Look for brightly colored fruits and green vegetables. Blueberries and citrus fruits are especially loved by the skin. You can also look for beauty supplements to support your intake.

 

Serums
Serums are highly concentrated formulas designed to be applied directly to clean skin to deliver active substances to your cells. If you want a highly effective facial treatment, this will be your best choice. Check out the best antioxidant serums here.

 

Creams and Lotions
While facial moisturizers are more about hydration than treatment, they can provide a dose of antioxidant protection. However, you should be aware that they are one of the last steps in your daily regimen - and often contain occlusive ingredients to stay on the skin - so they don't penetrate too deeply.

 

Facial Oils
Many facial oils naturally contain antioxidants.

 

Body Care
Don't forget that your entire body needs antioxidant protection. We always recommend using body lotions, oils, and hand creams that contain antioxidants to improve overall skin quality.

 

Which Foods Contain Antioxidants Ingredients

 

 

Fruits
Many fruits are high in antioxidants, vitamins, and have a variety of benefits. These include cranberries, red grapes, peaches, raspberries, strawberries, red currants, figs, cherries, pears, guavas, oranges, apricots, mangoes, red grapes, cantaloupe, watermelon, papaya, and tomatoes.

 

Dried Fruits
After removing the water content, dried fruits have a higher percentage of antioxidants than fresh fruits. They can be easily carried around in a purse, briefcase, or car, and are a quick and healthy snack. Consider carrying dried pears, prunes, apples, peaches, figs, dates, and raisins. However, be mindful of the sugar content; avoid dried fruits that have processed sugar added to them for sweetness.

 

Vegetables
Didn't your mom always tell you to eat more vegetables? Broccoli, spinach, carrots and potatoes are all high in antioxidants, as are artichokes, cabbage, asparagus, avocados, beetroot, radish, lettuce, sweet potatoes, pumpkin, squash, kale and collard greens.

 

Spices and Herbs
Cooking with lots of spices is beneficial. Many spices are high in antioxidants, such as cinnamon, turmeric, cumin, parsley, basil, curry powder, mustard seeds, ginger, pepper, paprika, chili powder, garlic, coriander, onions and cardamom. Herbs include sage, thyme, marjoram, tarragon, mint, oregano, savory, basil and dill weed. All of these add complexity and flavor to your meals and are high in antioxidants.

 

Grains and Nuts
Cornflakes, oatmeal and granola bars are good for your morning, as are walnuts, hazelnuts, pistachios, almonds, cashews, macadamia nuts and even peanut butter sandwiches.

 

Beverages
Contrary to popular belief, most of our antioxidants come from beverages. Apple juice, cider, tomato juice, pomegranate juice, and pink grapefruit juice It may seem obvious that green tea has become a very popular source of antioxidants, but black and white teas are also high in antioxidants. Good news for those who enjoy their morning cup of coffee: coffee is high in antioxidants, but it should be consumed in moderation. Note that adding milk to your coffee or tea will hinder your antioxidant intake. Speaking of moderation, red wine and especially beer (since beer comes from grains) provide a lot of alcohol, and the health effects of moderate drinking are well-documented. Remember to eat a variety of colorful fruits and vegetables. Don't just focus on the top 2 or 3 choices. Darker, richer colored foods like orange, yellow, blue, and red tend to have more antioxidants, and with these options, you'll never be bored or out of delicious, nutritious options. Variety is the spice of life.

 

Certifications

 

productcate-1-1

 

Frequently Asked Questions

 

Q: What are the possible risks of taking antioxidants?

A: While antioxidants have a ton of potential health benefits, there are some things to be aware of, especially if you take them via supplement.
Antioxidant supplements may interact with medications you take for other conditions. For example, if you take blood thinners, vitamin E supplements may increase your chances of bleeding.
If you smoke and take high doses of beta-carotene, you have an increased chance of lung cancer. If you take large amounts of vitamin E, you have a higher chance of prostate cancer and stroke.
Talk to your doctor about all the medications and supplements you take. They can help you make sure the medications you take are safe for you.

Q: Should you take antioxidant supplements?

A: Dietary antioxidant intake is essential for optimal health, but more is not always better. Excessive intake of individual antioxidants can have toxic effects and may even promote rather than prevent oxidative damage—a phenomenon known as the "antioxidant paradox." Some studies have even shown that high doses of antioxidants can increase the risk of death. For this reason, most health experts recommend that people avoid taking high doses of antioxidant supplements, although further research is needed before firm conclusions can be drawn. Eating more whole foods that are rich in antioxidants is a better idea. Studies have shown that foods can reduce oxidative damage more than supplements. For example, one study compared the effects of drinking blood orange juice and sugar water, both of which contained equal amounts of vitamin C. The study found that the juice had significantly more antioxidant power. These results suggest that the compounds in foods work synergistically. Ingesting just one or two individual nutrients will not produce the same beneficial effects. The best strategy for ensuring adequate antioxidant intake is to follow a diet rich in a variety of vegetables and fruits while practicing other healthy habits. However, if you are deficient in certain nutrients or have trouble following a healthy diet, low-dose supplements such as multivitamins may help.

Q: How do free radicals work?

A: Free radicals are constantly forming in the body. Without antioxidants, free radicals can quickly cause serious damage and eventually lead to death. However, free radicals also perform important functions that are essential to health. For example, your immune cells use free radicals to fight infection. Therefore, your body needs to maintain a certain balance between free radicals and antioxidants. When the number of free radicals exceeds the number of antioxidants, it causes a condition called oxidative stress. Long-term oxidative stress can damage your DNA and other important molecules in your body. Sometimes it can even lead to cell death. Damaged DNA increases your risk of cancer, and some scientists believe it plays a key role in the aging process.

Q: Where are the largest dietary sources of antioxidants?

A: Most people consume about 1-2 grams of antioxidants per day - mostly from beverages like coffee and tea. In the Western diet, beverages are a much larger source of antioxidants than food. In fact, 79% of dietary antioxidants come from beverages, while only 21% come from food. This is because people tend to drink more antioxidant-rich beverages than they do food. In one study, researchers looked at the antioxidant content of different foods by serving size. Coffee ranked 11th on the list, just behind several berries. However, since many people eat very few berries but drink several cups of coffee per day, coffee provides far more total antioxidants than berries - even though berries may contain more per serving. In studies, coffee has been shown to be the largest single source of antioxidants - providing around 64% of people's total antioxidant intake. In these studies, the average coffee intake was 450-600 ml per day, or 2-4 cups. Additionally, studies from Spain, Japan, Poland, and France concluded that coffee is by far the largest dietary source of antioxidants.

Q: What do antioxidants do for the skin?

A: Antioxidants are an essential addition to your skin care routine. By targeting free radicals, antioxidants can provide a variety of skin care benefits. First, let’s break down what exactly free radicals are and how they work: Free radicals are unstable molecules that are missing electrons. To gain stability, they seek electrons from healthy cells, which causes the healthy cells themselves to become free radicals, creating a never-ending vicious cycle.

Q: Should you take a zeaxanthin supplement?

A: If you have a hard time getting your five servings of fruits and vegetables a day, you may not be getting enough zeaxanthin. In these cases, it may be worth taking a zeaxanthin supplement. Overall, zeaxanthin supplements are generally considered safe—although zeaxanthin may lower your blood sugar and can also cause yellowing of the skin. Also, there isn't enough research to know if zeaxanthin supplements are safe for pregnant women or children, or if they're safe to take long-term (over five years). So if you're considering taking a zeaxanthin supplement, it's recommended to talk to a healthcare provider before adding any type of supplement to your diet.

Q: How much lutein should I take in a day?

A: Currently, there are no general recommendations for daily intake of lutein or zeaxanthin. However, most studies suggest that benefits are greatest when a person takes 10 mg or more of lutein per day (and about 2 mg of zeaxanthin per day). According to the American Macular Degeneration Association, the recommended dose of lutein for adults to prevent oxidative damage and reduce symptoms of eye or skin disease is 6 mg to 30 mg per day. This amount can be easily obtained by eating a healthy and healing diet (one cup of kale contains over 22 mg), but supplementation is also recommended for people with extremely vulnerable eyes, those with digestive disorders that may hinder nutrient absorption, and older adults who need more protection. People who don't eat many vegetables or fruits may benefit from supplementing with higher doses of antioxidants, as do older adults, smokers, and postmenopausal women.

Q: Are too many antioxidants harmful?

A: As research has progressed, it's become clear that antioxidants (especially more than usual) may not always be beneficial. Large amounts of antioxidants may interfere with important functions of cells, including their defense mechanisms and normal signaling.

Q: What diseases can free radicals cause?

A: •Degeneration of the eye lens, leading to vision loss.
•Arthriti.
•Damage to brain nerve cells, leading to diseases such as Parkinson's or Alzheimer's.
•Accelerate the aging process.
•Increased risk of coronary heart disease, as free radicals encourage low-density lipoprotein (LDL) cholesterol to stick to artery walls.
•Certain cancers caused by damaged cellular DNA.

Q: What diseases do antioxidants fight?

A: A diet rich in antioxidants can reduce the risk of many diseases, including heart disease and certain cancers. Antioxidants mop up free radicals from cells in the body, preventing or reducing damage caused by oxidation. Research continues around the world into the protective effects of antioxidants. For example, men who eat high amounts of the antioxidant lycopene (found in red fruits and vegetables such as tomatoes, apricots, pink grapefruit, and watermelon) may be less likely than other men to develop prostate cancer. Lycopene has also been linked to a reduced risk of type 2 diabetes. Lutein, found in spinach and corn, has been linked to a lower incidence of eye lens degeneration and related vision loss in older adults. Research also suggests that lutein in the diet may improve memory and prevent cognitive decline. Studies have shown that foods rich in flavonoids may protect against some diseases, including metabolic-related diseases and cancer. Apples, grapes, citrus fruits, berries, tea, onions, olive oil and red wine are the most common sources of flavonoids.

Q: Should I take vitamin supplements?

A: There is growing evidence that antioxidants obtained from whole foods are more effective than those isolated from foods and presented in tablet form. Studies have shown that some vitamin supplements can increase our risk of cancer. For example, vitamin A (beta-carotene) is associated with a reduced risk of some cancers, but an increased risk of others, such as lung cancer in smokers (if vitamin A is purified from food). A study looking at the effects of vitamin E found that it did not provide the same benefits when taken as a supplement. In addition, if antioxidant minerals or vitamins are consumed in amounts that greatly exceed the recommended dietary allowance, they may act as pro-oxidants, or destructive "oxidants." A balanced diet is best, which includes taking antioxidants from whole foods. If you need to take a supplement, talk to your doctor or dietitian, and choose one that contains the recommended levels of all nutrients.

Q: What are the dietary recommendations for antioxidants?

A: Research is divided on whether antioxidant supplements have the same health benefits as antioxidants found in food. To achieve a healthy, balanced diet, it is recommended that we eat a variety of foods from 5 major food groups each day:
•Vegetables and legumes or beans
•Fruits
•Grain-based foods and cereals (mostly whole grains)
•Lean meats, poultry or alternatives such as fish, eggs, tofu, legumes and beans, nuts and seeds
•Dairy and dairy alternatives - mostly low-fat (low-fat milk is not recommended for children under 2 years old).
To meet your nutritional needs, try to eat at least one serving of fruits and vegetables each day. While serving sizes vary by sex, age and life stage, they are roughly equivalent to one medium-sized piece of fruit or half a cup of cooked vegetables. It is also thought that antioxidants and other protective components in vegetables, legumes and fruits need to be eaten regularly starting early in life to be effective.
Talk to your doctor or dietitian for advice.

Q: What influences antioxidants?

A: Genetics, environmental conditions, and physiological factors may alter the composition and content of these compounds in plants, thus affecting in vitro antioxidant activity.

Q: What hinders the absorption of antioxidants?

A: Dairy products hinder the absorption of antioxidants
Dairy products contain a protein called casein. Casein is a slowly digested protein and is responsible for the color of milk. Casein also tends to bind to antioxidants. This binding does not allow our bodies to absorb antioxidants, thus rendering them ineffective in our system.

Q: What does antioxidant activity depend on?

A: Antioxidant activity is a relative concept. It depends on the oxidative stress and the kind of oxidized substrate.

Q: What chemicals do antioxidants neutralize?

A: Antioxidants neutralize free radicals by giving up some of their own electrons. In making this sacrifice, they act as a natural "off" switch for free radicals. This helps to break chain reactions that could affect other molecules in the cell and other cells in the body.

Q: What is the role of antioxidants in metabolism?

A: Antioxidants stop or slow down the oxidation process by blocking the transfer of electrons between a substance and a reactant. This is particularly important at the cellular level, as oxidative reactions can lead to the formation of FRs and cause various diseases.

Antioxidants are food additives used to slow lipid oxidation and other deleterious reactions. In food systems, antioxidants can prevent lipid oxidation, chelate prooxidative metals, quench singlet oxygen and photosensitizers as well as inactivate lipoxygenases. These functions are critical for preserving the quality of foods and extending their shelf life. Antioxidants ingredients include a lot, such as Natural Astaxanthin, Lutein Powder, Zeaxanthin Oil, etc. As one of the leading antioxidants ingredients manufacturers and suppliers in China, we warmly welcome you to wholesale bulk antioxidants ingredients in stock here from our factory. All products are with high quality and competitive price. For pricelist and quotation, contact us now.