Modern preparations of echinacea are commonly used in the United States and Europe to treat a variety of infectious diseases, especially colds and flu. Echinacea is a natural botanical medicinal material that is widely valued by the international community with the functions of improving immune activity, anti-inflammatory, antiviral, and antibacterial. Its preparation sales rank among the top 5 in the pharmaceutical market in Europe and the United States, and it is a popular immune herbal medicine in the international market, with outstanding anti-infection and immune-promoting effects. With the improvement of food safety and consumers' requirements for the quality of livestock and poultry products, the use of antiviral western medicines in the livestock and poultry breeding industry is prohibited, and the use of antibiotic products is gradually restricted.
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