Garlic Extract is rich in Allicin, which has anti-bacterial, anti-hepatotoxic and anti-aging effects, and can enhance plasminogen activity, the property of this compound is stable without odor, and are suitable for clinical application. It also can speed up metabolism and relieve fatigue. Allicin can combine with other substances (saccharides, lipids, proteins, etc.) to realize the functions like dilate blood vessels and improve blood circulation.
Allicin has strong antibacterial and anti-inflammatory effects, and can inhibit or kill a variety of cocci, bacilli, fungi, viruses, etc. It can treat acute bacillary dysentery, whooping cough, infant diarrhea, lobar pneumonia, tuberculosis, wound suppuration, trachoma, etc. The antibacterial principle of allicin is that the oxygen atom in the allicin molecule combines with the sulfhydryl group in the cysteine molecule necessary for bacterial growth and reproduction, which inhibits the growth and reproduction of bacteria.
Allicin has strong antibacterial and anti-inflammatory effects, and can inhibit or kill a variety of cocci, bacilli, fungi, viruses, etc. It can treat acute bacillary dysentery, whooping cough, infant diarrhea, lobar pneumonia, tuberculosis, wound suppuration, trachoma, etc. The antibacterial principle of allicin is that the oxygen atom in the allicin molecule combines with the sulfhydryl group in the cysteine molecule necessary for bacterial growth and reproduction, which inhibits the growth and reproduction of bacteria.
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