Elderberry extract is derived from the fruit (elderberry) of the genus Sambucus nigra L. in the honeysuckle family, obtained through a unique extraction technique. Its main active ingredients are procyanidins and flavonoids, the main specification is 25% procyanidins, the detection method is UV, and it is dark purple fine powder. Elderberry extract is a natural extract with very strong antioxidant capacity, fights free radicals and inflammation, relieves cough and congestion, builds and clears blood, and strengthens the immune system. In addition to this, it increases sweating, lowers the temperature of fever, eases breathing and stimulates circulation and is effective against influenza viruses. It mainly used in acidic beverages, fruit wine or various food additions.
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