Licorice Extract is a medicinally valuable ingredient extracted from licorice. It is often used in the treatment of various digestive system diseases, including gastric ulcers, stomach cramps, and heartburn. It can also treat diabetes, menopause symptoms, and has a good effect on preventing osteoporosis and osteoarthritis. In addition, people with tuberculosis and liver diseases can also use it.
Licorice Extract can be used in soy sauce. In addition to improving the salty taste to enhance the inherent taste of soy sauce, it can eliminate the bitterness of saccharin and synergize chemical flavoring agents. It can also be used with saccharin in the brine method of pickled vegetables, which can eliminate the bitterness of saccharin. Pickled herring with small sauce can use this product to increase the sweetness and make the taste even. It is also used as a food additive, as a sweetener for bean paste, soy sauce. Glycyrrhizin in the extract can also be used as a drug with anti-inflammatory and other effects.

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