Yeast is one of the most ancient and commonly used microbes, with a wide range of applications. Yeast extract is a type of brown-yellow refined product made by decomposing protein, nucleic acid, and other compounds in yeast cells using modern biological high-tech methods such as autolysis, enzymolysis, separation, concentration, and so on, with edible yeast as the raw material. Pure natural substance in the form of a soluble paste or a light yellow powder.
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