Yeast Extract Powder Overview
Our yeast extract powder takes fresh and natural yeast as its raw material. By using modern biotechnology, we will biodegrade the protein and nucleic acid inside the yeast cells into highly nutritious natural flavoring ingredients. For this yeast extract powder, KingSci have enough stock in US warehouses to provide it to you. Any inquiries please feel free to contact us!
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English name |
Yeast Extract Powder |
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Source |
Yeast |
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Active ingredients |
β-glucan |
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Appearance |
Offwhite powder |
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Odor |
Characteristic |
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Specification |
70%,80%,90% |
Yeast Extract Powder Main Function
Yeast extract powder beta-glucan has the functions of regulating blood sugar, lowering blood lipid, scavenging free radicals, anti-aging and so on, so people also call oat beta-glucan "super Ganoderma lucidum".
Yeast Extract Powder Applications
Yeast extract powder can be used for application in the following areas:
1. Anti-aging and anti-wrinkle products.
2. Active ingredient carrier, transdermal absorption and release system.
3. Long-term, highly effective moisturizing products.
4. Promotes wound healing and effectively eliminates scar products.
5. Mild, anti-allergic, anti-irritant products.
Anti-aging sunscreen
The causes of skin aging include: lack of water, accumulation of melanin, free radical damage, etc., but the main reason is the photoaging effect of ultraviolet rays (about 90%). Yeast Extract Powder has a good free radical scavenging and anti-aging effect, which can improve skin texture, fine lines and wrinkles, increase skin elasticity, make skin smooth and delicate, and can also lighten and prevent skin tone in the early aging process. dim question.
In reference [2], the yeast cells were broken to extract yeast protein by the combination of repeated freezing and thawing and ultrasonication, and the yeast fermentation supernatant and yeast cell liquid were purified by isoelectric precipitation to obtain crude protein. The antioxidant capacity of proteins and their ability to inhibit tyrosinase were investigated.
The research results show that different S. cerevisiae supernatant proteins have a good ability to clear DPPH, and the clearance rate can reach about 72% at a concentration of about 2.6g/L; different S. cerevisiae supernatant proteins have better inhibition of tyrosine. effect of enzymes. 3.5 g/L Saccharomyces cerevisiae No. 1 polypeptide can scavenge DPPH free radicals by about 50%, and inhibit tyrosinase by about 12%. This provides data support for the application of yeast polypeptides in product
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