The marigold extract mainly contains lutein and zeaxanthin. Lutein, also known as "phytolutein", coexists with zeaxanthin in nature and is the main pigment that constitutes the macular region of the human eye. Human eyes contain high amounts of lutein and zeaxanthin, but these two elements cannot be produced by the human body and must be supplemented by foods containing lutein and zeaxanthin. Extracts obtained from marigold provide a rich source for this medicinal effect. Amount of Zeaxanthin can extracted from Marigold, which is beneficial for our eyes, it’s the main pigment of the retinal macular region of the human eye. Marigold extract is widely used in food, feed, medicine and other food industry or chemical industry, which plays an important role in improving the color of products, is an indispensable additive in industrial and agricultural production.

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