What is Marigold Extract Powder?
The production of Marigold Extract Powder results in high-purity extracts obtained from the flowers of Tagetes erecta, known as marigolds. It contains abundant carotenoids, including lutein and zeaxanthin, that serve as antioxidants and deliver wellness benefits to the human body. The manufacturing process involves extracting marigold flowers using modern methods to obtain bright yellow to orange powder that preserves bioactive compounds and delivers excellent dissolution properties for multiple usage scenarios. Dietary supplements use this antioxidant-rich product abundantly to support visual health and skin protection along with cellular defense. The extract finds application in both food and beverage segments, where it acts simultaneously as a nutritious component and an organic coloring agent. It performs several functions in animal nutrition by improving the coloration of poultry, birds, and aquatic species. This versatile form of the powder allows applications from capsules up to tablets and water-dispersible formulations and custom blend development, which addresses multiple product development requirements.

COA
| Item | Specification | Result |
| Appearance | Orange powder | Conforms |
| Odor & Taste | Characteristic | Conforms |
| Assay (Lutein) | ≥90.0% (HPLC) | 90.30% |
| Zeaxanthin Content | ≤5.0% | 3.20% |
| Loss on Drying | ≤5.0% | 2.10% |
| Residue on Ignition | ≤1.0% | 0.36% |
| Heavy Metals | ≤10 ppm | <10 ppm |
| Arsenic (As) | ≤1 ppm | <1 ppm |
| Lead (Pb) | ≤3 ppm | <3 ppm |
| Mercury (Hg) | ≤0.1 ppm | <0.1 ppm |
| Cadmium (Cd) | ≤1 ppm | <1 ppm |
| Total Plate Count | ≤1,000 CFU/g | <100 CFU/g |
| Yeast & Mold | ≤100 CFU/g | <10 CFU/g |
| E. coli | Negative | Negative |
| Salmonella | Negative | Negative |
| GMO Status | Non-GMO | Confirmed |
Do you want to buy Lutein powder? Just leave a message on this website or contact donna@kingsci.com directly to get free samples and more professional support!
Product Specifications of Kingsci
The marigold flower (Tagetes erecta) extract from which we derived high-quality standardized Lutein and Lutein Ester and Zeaxanthin ingredients goes through advanced HPLC and UV spectrophotometry testing procedures. Our ingredients fulfill the rising needs for organic eye health ingredients as well as pure supplement ingredients for functional food development purposes.
Available Specifications:
Lutein:
5% – 90% (HPLC/UV)
The product offers a dual option of oil suspension together with a powder format, which serves as an ingredient for making softgels, tablets and capsules, and eye-health blends.
Lutein Ester:
10% – 80% (HPLC/UV)
The stable chemical form of lutein matches formulation needs that require both extended shelf life and uniform delivery performance.
Zeaxanthin:
5% – 70% (HPLC)
The macular and visual function benefits from zeaxanthin, which benefits from natural origins and achieves high purity through standardization.
Market Trends
The Marigold Extract market prospects look strong due to expanding consumer interest in plant-derived components that serve the nutraceuticals, functional foods, cosmetics, and animal feed sectors. The worldwide expansion of consumption occurs due to increased interest from consumers in antioxidant properties and eye health benefits and the growing market for its two active constituents, lutein and zeaxanthin. The natural choice for synthetic product alternatives becomes marigold petal extract because of its flexible properties and extensive product functionality. It positions itself as a main market participant because of its growing popularity in sustainable, clean-label formulations.

Benefits
1. Supports Eye Health
Marigold Flower Extract contains lutein and zeaxanthin as natural carotenoids that shield the eyes from oxidative stress, block high-energy blue light, enhance vision clarity, and protect macular health for the long term.
2. Promotes Skin Wellness
The antioxidant qualities of lutein derived from it serve to defend skin tissue against environmental dangers and promote skin moisture retention and flexible appearance within Beauty-from-Within compositions.
3. Helps Reduce Oxidative Stress
Its high carotenoid content enables free-radical neutralization as well as protection of cellular health, which results in benefits for aging prevention and wellness products.
4. Enhances Cognitive Support
Scientific evidence indicates that both lutein and zeaxanthin help protect brain tissues from oxidation, which creates a strong case for using marigold extract as an important supplement ingredient for cognitive health protection.
5. Natural Colorants for Food and Supplements
The health benefits also extend to a functional natural yellow to orange pigment, which serves as a clean-label colorant solution for food, beverage, and supplement creation.
6. Supports Cardiovascular Well-being
Alongside promoting cardiovascular wellness, lutein and zeaxanthin function as antioxidants to maintain blood vessels, which results in overall benefits to the lifestyle.

Application
1. Dietary Supplements
Softgels and eye health formulas, along with capsules and multivitamin blends, contain it because it provides significant amounts of lutein and zeaxanthin to enhance visual performance and protect against antioxidants.
2. Functional Foods and Beverages
Health drink producers and snack manufacturers regularly incorporate it into their products, including gummies and nutritional bars, because it enhances wellness elements and contributes a natural hue in line with clean-label consumer values.
3. Cosmetics and Nutricosmetics
It demonstrates terrific skin-supportive and antioxidant behavior, which enables its usage in beauty-from-within skin supplements as well as in topical skincare products designed to enhance radiance and maintain skin elasticity.
4. Eye Health Products
Marigold Extract Supplement functions as a key compound in vision care supplements, which help adults and seniors who also need protection against screen exposure.
5. Animal Nutrition
The product serves as a feed ingredient for both pet foods and livestock feed, which improves poultry egg yolk pigmentation while providing animals with vital antioxidants.
6. Natural Food Colorant
Natural food products can use it as a food coloring component to achieve yellow-orange brightness, which allows manufacturers to change from synthetic dyes to more safe, clean-label ingredients.
Certifications

American warehouse

Exhibitions

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