A soluble dietary fiber that occurs naturally in plants, inulin powder is a polysaccharide. Many of the vegetables we consume every day, including leeks, asparagus, garlic, and even wheat, contain it. The roots of Compositae plants like chicory and Jerusalem artichoke contain a significant amount of inulin. These plant root bits are utilized as raw materials, and after proteins and minerals are removed, spray drying and other processes are employed to produce the white powder. Its tasks include removing heat from the body and nourishing and safeguarding the liver. It can boost gastrointestinal motility to encourage the body's evacuation of waste and poisons.

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