What is Chicory Extract Powder?
Chicory Extract Powder is an excellent plant-based ingredient obtained by performing highly advanced extraction and spray drying treatments of chicory root plant with inulin as the main active ingredient. This is a soluble dietary fiber that is in concentrated content, thus making the powder have a functional value in both formulation and nutritional applications. It looks like a finely powdered, free-flowing powder with a mild, but somewhat sweet flavor and highly soluble, hence easy to integrate into various product matrices. It also has several benefits to manufacturers: fiber fortification, digestive wellness positioning, better product texture, as well as sugar use reduction at desirable sensory levels. It can be used in a very wide variety of industries, such as functional foods, beverages, nutraceuticals, and special functional foods, because it is stable in conditions typical of processing in the industry. It has a stable inulin composition and controlled particle size, efforts to secure an efficient bulk supply chain, which makes it a versatile, performance-based ingredient sought by companies looking to create innovative, clean-label, and health-oriented formulations.
COA
| Item | Specification | Result | Test Method |
| Appearance | White fine powder | Conforms | Visual inspection |
| Odor | Odorless | Conforms | Sensory test |
| Inulin Content (%) | ≥98.0 | 98.3 | HPLC |
| Moisture (%) | ≤4.0 | 3.2 | AOAC |
| Ash (%) | ≤0.2 | 0.18 | AOAC |
| pH (10% solution) | 5.0–7.0 | 6.1 | AOAC |
| Particle Size | 99% pass 120 mesh | Conforms | Sieve analysis |
| Heavy Metals (Pb) (mg/kg) | ≤0.2 | <0.2 | ICP-MS |
| Arsenic (As) (mg/kg) | ≤0.2 | <0.2 | ICP-MS |
| Total Plate Count (cfu/g) | ≤100 | 20 | GB 4789.2 |
| Yeast & Mold (cfu/g) | ≤10 | <10 | GB 4789.15 |
| E. coli | Negative | Negative | GB 4789.3 |
| Salmonella | Negative | Negative | GB 4789.4 |
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Main ingredients
The key working substance of Chicory Root Extract is inulin, which is a natural soluble dietary fiber that is a chain of fructose sugar with high functional and nutritional value. Inulin is a prebiotic fiber that enhances the health of the gut by maintaining a proper balance between beneficial bacteria in the gut. Additional bioactive substances like polyphenols, flavonoids, and trace minerals also tend to be present in it, in addition to inulin, but in smaller quantities, which adds to the antioxidant potential and nutritional value of the substance. The high concentration and purity of inulin in the extract also make it very useful to food and beverage manufacturers wishing to add to their formulas the fiber component, enhance texture, and cut down on sugar content. Together, these components offer multifunctional benefits synonymous with the current market requirements of developing natural, clean-label ingredients as a part of wellness-based formulations.
Process
1. Raw Material Sourcing and Cleaning
High-quality chicory roots are sourced and thoroughly cleaned to eliminate dirt, rocks, and other contaminating factors; this is what gives a great quality of the initial material that is vital in consistent products.
2. Cutting and Slicing
The cleaned roots are also chopped or sliced mechanically into small, uniform pieces to expose higher areas that can enhance better extraction of inulin and other water-soluble compounds.
3. Hot Water Extraction
The chopped chicory roots are extracted using hot water at mild temperatures and temperatures that could allow the release of inulin and some associated bioactive compounds into the extraction liquor without destroying their functional content.
4. Filtration and Clarification
The liquid extract is filtered with fine filters or centrifugation to have soluble fibers and solid chunks extracted and leaving a clear and filtered extract solution that can be concentrated.
5. Concentration Under Vacuum
Vacuum evaporation is used to remove excess water in the filtered extract at a relatively low temperature, thus helping preserve heat-sensitive components and to effect concentration so as to keep the quality of the products.
6. Spray Drying
The concentrated Chicory Root Inulin Powder is spray-dried to form a fine, uniform spray-dried powder where parameters are optimized to obtain a desirable moisture content, flowability, and particle size, to create ease of handling and combining into formulations.
7. Packaging and Quality Control
The resultant powder is filled in moisture-resistant and industrial-quality packaging in a strictly controlled environment to avoid contamination and absorption of moisture. Quality control tests are done with rigorous tests of inulin content, purity, and microbiological safety to warrant shipment.
Suitable For
Chicory Root Extract Inulin is mainly marketed to manufacturing industries and other food and beverage industries that demand the utilization of natural, plant-based functional ingredients in their products. It is particularly applicable to businesses with interests in high-fiber, clean-label, and digestive health-promoting formulations, those with an interest in improving textural quality, sugar reduction, and to those businesses requiring an easier way to improve the nutritional profile of their product. The capability to supply it and the needs that manufacturers have in producing various functional foods, fiber-enriched drinks, dietary supplements, and other specialty nutrition products offer manufacturers an opportunity to adequately respond to increasing market demand for health and sustainability-conscious solutions.
Certifications
American warehouse
Exhibitions
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