Monk Fruit Extract Powder

Monk Fruit Extract Powder

1.Product Name: Monk Fruit Extract Powder
2.Latin Name: Siraitia Grosvenorii
3. Part used: Fruit
4. Specification: Mogrosides 7%-95% UV; Mogroside V 0.5%-65% HPLC
5. Appearance: Brown Yellow to Milk White Powder
6. CAS No.: 88901-36-4
7. Solubility: Good Solubled in Water/Ethanol
8. Sample: 10-20g
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Description
Technical Parameters

Monk Fruit Extract Powder Product Description

 

Monk fruit extract powder is a natural sweetener, Its fruit sweetness is approximately 150 -300 times sweeter than sugar, and is a unique alternative to sugar and artificial sweeteners, and Monk fruit extract powder is easily soluble in water and ethanol. We concentrate the sweetest part of the monk fruit to make an ingredient that delivers great-tasting, 100% natural, calorie-free sweetness from pure fruit. These calorie-free compounds have a delicious, sweet taste without bitterness, making them an ideal choice for reducing sugar in a wide range of food and beverage products. 

 

Monk fruit extract powder is extracted from natural fruits, which not only accelerates the fat burning process, but also does not stimulate insulin production or raise cholesterol. This is very beneficial for weight loss. It is worth mentioning that we have overseas warehouses in the United States and Europe to support customers in local delivery, reducing a lot of customs clearance problems.       

 

Kingsci is well-known as one of the leading monk fruit extract powder manufacturers and suppliers in China. If you're going to wholesale bulk monk fruit extract powder in stock, welcome to get pricelist and quotation from our factory. For price consultation, contact us.            

Monk fruit extract powder supplier

 

Product Description

Item Name

Monk Fruit Extract Powder

Latin Name

Momordica grosvenori

Part Used

Fruit

Test Method

HPLC

Cas No

88901-36-4

Solubility

Soluble in water and ethanol

Active ingredient

10%-98%Mogrosides , 20%-50%Mogrosides V

Sample

10-20g

Packing

1kg/ foil bag, 25kg/ Paper drum

 

Specification Details

Specification

Sweetness (x Sucrose)

Color

80% Mogrosides/

160x

Brown Yellow powder

25% Mogroside V

160x

Brown Yellow powder

90% Mogrosides /30% Mogroside V

180x

Fine Light yellow powder

40% Mogroside V

220x

Fine Light yellow to milky white powder

50% Mogroside V

280x

Milky White powder

55% Mogroside V

300x

Milky White powder

60% Mogroside V

330x

Milky white powder

 

Monk Fruit Extract Powder Application:

 

Beverages: Used in soft drinks, teas, and flavored waters as a sugar substitute. It provides sweetness without calories.

Baking Goods: Incorporated into cakes, cookies, and pastries as a healthier alternative to sugar, allowing for lower-calorie recipes.

Dairy Products: Added to yogurt, ice cream, and milk alternatives to enhance flavor without adding sugar.

Sauces and Condiments: Used in salad dressings, ketchup, and marinades to provide sweetness while keeping the calorie count low.

Snacks: Found in protein bars, granola bars, and other snack foods aimed at health-conscious consumers.

Supplements: Sometimes included in dietary supplements and health products for flavor enhancement.

Frozen Desserts: Used in sorbets and frozen yogurts to maintain sweetness without added sugars.

Cereal and Granola: Added to breakfast cereals and granola mixes for a sweet taste without the extra calories.

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