What is Pure Antarctic Krill Oil?
The premium marine supplement Pure Antarctic Krill Oil comes from Euphausia superba crustaceans that dwell across Antarctica's Southern Ocean pristine waters. The Oil benefits from its superb sustainability and purity to provide omega-3 fatty acids, EPA and DHA, bound to phospholipids, which improve absorption levels in human systems. In contrast to typical fish oils, krill oil incorporates the antioxidant astaxanthin that safeguards the oil's stability and contributes to general cellular well-being. This marine product originates from the world's purer marine environment, where manufacturers extract it through cold processing techniques combined with modern purification systems that cleanse heavy metals and PCBs. This special food compound structure enables better digestive processing, which attracts consumers seeking solutions for cardiovascular health alongside benefits for joint function, brain health, and eye protection.
COA
| Item | Specification | Result |
| Appearance | Dark red to reddish-brown, clear oily liquid | Conforms |
| Odor | Mild marine odor, no rancidity | Conforms |
| Solubility | Insoluble in water, soluble in oils | Conforms |
| Identity (Species) | Euphausia superba confirmed | Confirmed |
| Phospholipid Content | ≥ 30.0% | 30.60% |
| Peroxide Value | ≤ 3.0 meq/kg | 1.1 meq/kg |
| Acid Value | ≤ 3.0 mg KOH/g | 1.5 mg KOH/g |
| Moisture Content | ≤ 0.5% | 0.19% |
| Heavy Metals: Lead (Pb) | ≤ 0.1 ppm | <0.05 ppm |
| Heavy Metals: Arsenic (As) | ≤ 0.1 ppm | <0.05 ppm |
| Heavy Metals: Mercury (Hg) | ≤ 0.1 ppm | <0.02 ppm |
| Heavy Metals: Cadmium (Cd) | ≤ 0.1 ppm | <0.02 ppm |
| Total Plate Count | ≤ 1,000 CFU/g | <100 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g | <10 CFU/g |
| Escherichia coli | Negative in 10 g | Not detected |
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Main Ingredients
1. Omega-3 Fatty Acids (EPA & DHA)
A significant concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exists in Krill oil, which contains essential omega-3 long-chain fatty acids. The heart and brain, together with the eyes and joints, gain support from nutrients contained in this oil thanks to their phospholipid-bound form, which increases the body's absorption ability.
2. Phospholipids
Recognition of phospholipids enables scientists to understand their role as membrane-building fats in cellular structures. As carriers of omega-3 fatty acids it phospholipids improve both absorption and cellular uptake better than omega-3s bound by triglycerides.
3. Astaxanthin
Astaxanthin provides natural antioxidant properties that produce its distinctive deep red color. Dubbed antioxidant protection, astaxanthin defends the oil against oxidation while battling free radicals to protect cells.
4. Choline
Choline functions as a necessary nutrient that supports liver health and brain growth, muscle control, and facilitates metabolic processes. Neurotransmitter production requires this component, which serves as the structural foundation for healthy cells.
Process
1. Immediate Processing
Specialized boats process krill right after harvesting to stop the material from breaking down. Special processing methods onboard include drying and extraction, which help stabilize raw materials and prevent oxidation occurrences.
2. Lipid Extraction
Modern extraction methods, including cold extraction alongside supercritical CO₂ extraction, retrieve the oil substance from krill biomass. The extraction techniques bring together delicate compounds, including omega-3s as well as phospholipids and astaxanthin, through processes that avoid both intense solvents and heat extremes.
3. Purification and Filtration
Several purification procedures remove heavy metals and dioxins, and PCBs from the raw Antarctic Krill Oil material. Through filtration systems, impurities are removed from the oil while producing clearer oil results.
4. Concentration and Standardization
Oil concentration procedures aim to reach specific amounts of the active ingredients EPA, DHA, phospholipids, and astaxanthin. Inspection procedures guarantee content consistency for active components throughout multiple production runs.
5. Antioxidant Protection
Astaxanthin, included naturally in krill, gets preserved or supplemented to stabilize oil and protect against oxidative damage, which extends product shelf stability and overall quality.
6. Encapsulation and Packaging
The processed krill oil requires sealed and light-proof packaging under conditions including nitrogen vacuum, which protects the product from oxidation.
Safety
Under regulated and high-quality production standards, Red Krill Oil shows safety for human dietary use. The Southern Ocean supplies clean water that enables strict processing steps from cold extraction through filtration and purification to maintain low contamination rates while protecting naturally occurring compounds. The stability of the oil benefits from astaxanthin natural antioxidant, which prevents oxidation without requiring synthetic preservatives to occur. Scientific investigations prove that regular use at recommended levels leads to excellent tolerability with minimal potential risks.
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