Valeric Acid

Valeric Acid Introduction

Valeric acid is extracted from Valeriana officinalis. The rhizomes and roots of Valerian root are used for medicinal purposes, to drive the wind, antispasmodic, treat bruises and so on. It can also be used as a dietary supplement. Valerian is macerated, ground, and dehydrated, and then placed in convenient packagings, such as capsules, which have calming and anti-anxiety effects. Valerian acid was used to making spices in the 16th century. The active ingredient of valerian root is valeric acid which is mainly used for the treatment of soothing nerves, regulating the Qi, and relieving pain.

Kingsci is well-known as one of the leading Valeric Acid manufacturers and suppliers in China. If you're going to wholesale bulk Valeric Acid in stock, welcome to get pricelist and quotation from our factory. For price consultation, contact us.

Production Description

Extraction Process

Raw Material → Immersion in Water → Filtering → Purification →Concentration in Vacuum → Killing Bacteria → Spray Drying → Powder

Application

Valeric Acid Powder is widely used in healthcare products, the pharmaceutical industry and animal feed.

Valeric Acid Function

Gut Health

Valeric acid, a short-chain fatty acid, is produced by gut bacteria through the fermentation of dietary fiber. It serves as a crucial energy source for intestinal microbiota and exhibits strong protective effects on the gastrointestinal tract. Interestingly, studies have demonstrated that valeric acid supplementation can significantly improve gut health and integrity in mice exposed to high radiation doses.

Cosmetics and Pharmaceuticals

Industrially, valeric acid is primarily utilized in the synthesis of its esters, known as valerates. These valerates often possess pleasant odors and are commonly used as fragrance ingredients in perfumes and cosmetics. Additionally, valerates are employed in some pharmaceutical formulations to enhance the solubility and absorption of steroid drugs.

Biochemical Reactions

Valeric acid can undergo various biochemical reactions, including conversion to 3,4,5-trihydroxy-6-(pentanoyloxy)oxane-2-carboxylic acid.

Furthermore, it can be activated by acyl-CoA synthetase enzymes, which are involved in fatty acid metabolism, highlighting its importance in metabolic processes.

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