Red Clover Extract

Red Clover Extract

1. Product name: Red Clover Extract
2. Latin Name: Trifolium pratense L
3. Specification: Isoflavones 40%
4. CAS NO.: 85085-25-2
5. Appearance: Brown Yellow Powder
6. Test Method: UV
Description
Technical Parameters

What is Red Clover Extract?

 

Red Clover Extract is a standardized botanical extract derived from the flowers and aerial parts of Trifolium pratense by a series of controlled extraction and refinement processes, which concentrate the naturally occurring phytochemicals in a stable, easily processed powder. It has a wide range of applications for ingredient manufacturers, brand owners, and contract production companies, and can be provided in a range of specifications, including the first standardized formulations for specific total isoflavone content that meet different formulation and quality requirements. Given its exceptional compatibility with dry blends, capsules, tablets, gummies, functional beverages, and other botanical-based products, it is an ideal option for product innovations for global nutrition and personal care products. Large volume commercial production is usually complemented by extensive quality control, traceable sourcing, flexibility with packaging, and thorough technical documentation, making the transition into global procurement and manufacturing processes seamless. With increasing demand for standardized botanical ingredients that have dependable processing qualities and consistent quality, it continues to be one of the most popular plant extracts used by OEM, ODM, private label, and bulk ingredient manufacturers to ensure a reliable source for creating quality product lines.

 

Red-Clover-Extract

 

COA

 

Product Information Specification Result
Appearance Fine Powder Complies
Assay ≥40.0% Isoflavones (UV/HPLC) 40.26%
Sieve Analysis 100% Pass 80 Mesh Complies
Loss on Drying ≤5.0% 3.18%
Ash Content ≤8.0% 4.21%
Bulk Density 0.35–0.65 g/mL 0.47 g/mL
Extract Solvent Water & Ethanol Complies
Heavy Metals ≤10 ppm <10 ppm
Lead (Pb) ≤2.0 ppm <0.20 ppm
Arsenic (As) ≤2.0 ppm <0.20 ppm
Cadmium (Cd) ≤1.0 ppm <0.10 ppm
Mercury (Hg) ≤0.1 ppm <0.05 ppm
Total Plate Count ≤10,000 CFU/g 580 CFU/g
Yeast & Mold ≤100 CFU/g 28 CFU/g

 

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Benefits

 

1. Consistent Ingredient Quality

Red Clover Extract Powder is used in commercial supply with standardized isoflavone content, which enables the manufacturer to ensure consistency and quality control for their product from batch to batch.

2. Flexible Formulation Compatibility

Due to its fine powder characteristics, it can be added to capsules, tablets, gummies, powdered beverages, stick packs, and botanical blends without having to worry about significantly impacting processing efficiencies.

3. Suitable for Clean-Label Products

A natural product with a botanical origin, it easily integrates into clean-label and plant-based product ideas, giving brands an ingredient that takes into account present market tastes for botanicals.

4. Customizable for Different Projects

Different assay levels, particle size, and packaging size are available from manufacturers, allowing OEM, ODM, and private label customers to choose those that are most suitable for their formulation and manufacturing needs.

5. Efficient Processing Performance

It has excellent flowability and blending properties, which are useful during automated manufacturing processes and which can contribute to increasing the efficiency of production during blending, encapsulation, and tableting.

6. Broad Commercial Applications

This extract can be used in a variety of product types such as dietary supplements, functional food ingredients, beverage premixes, and certain personal care products, providing additional flexibility for brands as they diversify their product lines.

7. Reliable Global Supply

Combined with the mature cultivation resources, uniform extraction technology, and export experience, it has a stable international supply chain, which allows buyers to ensure that they have consistent purchases and long-term planning.

 

Applications and Synergies

 

It has been used as a botanical ingredient in a variety of dietary supplements, functional food products, powdered beverage mixes, gummies, capsules, tablets, and some personal care products, as well as in the formulation of probiotic products. The standardized composition and stable processing properties allow for use in large-scale manufacturing. It can be easily blended with a wide variety of plant extracts, vitamins, minerals, amino acids, probiotics, botanical powders, and other functional ingredients to provide formulation strategies that are flexible depending on the positioning and the needs of the target market that the product is for. The small particle size and the ability to blend easily and with most dosage techniques make it easy to incorporate into dry formulations and dosage forms without the need to add much to the processing. Trifolium Pratense Extract is highly adaptable for custom formulations, ideal for private label projects, multi-ingredient botanical blends, or for high-quality plant-based product lines. This formulation flexibility, coupled with standardized quality requirements and scalable production capacity, enables manufacturers to produce tailored products without compromising on quality, production workflows, and supply chain performance, especially for international markets.

 

Red-Clover-Extract-Uses

 

Uses

 

1. Botanical Ingredient for Formula Innovation

Trifolium Pratense Flower Extract may be used as a key botanical ingredient in new product development, where the formula innovator can leverage the recognition of the plant-based ingredient in a new and improved nutrition and wellness concept.

2. Source of Standardized Phytochemical Components

It is a naturally occurring source of isoflavones that can be controlled, allowing manufacturers to use it in making formulations and for researchers based on measurable botanical specifications.

3. Ingredient for Premium Botanical Lines

The extract is typically chosen for high-value product ideas where the plant source, standardized extracts, and the transparency of ingredient sourcing are the key points to differentiate the brand on plant origin.

4. Research and Development Material

It is used by the ingredient companies and formulation teams in the design and test phase of product formulation to assess product compatibility, processing performance, and how components interact with other ingredients.

5. Custom Specification Supply

Industrial suppliers offer it formulated in different ways according to the demands of various markets and regulations, including the amount of active ingredients and powder properties, along with the documentation package.

6. Botanical Portfolio Expansion

It is added to the ingredient banks of distributors and manufacturers for the opportunity to offer their customers a variety of plant extracts as a component of their product concept development.

7. Quality-Controlled Raw Material Selection

Professional buyers use the extract as a traceable raw material for further botanical development and as analytical data and quality documentation, which enables them to simplify the approval and sourcing of ingredients.

 

Certifications

 

Certifications

 

American warehouse

 

American-warehouse

 

Exhibitions

 

Exhibition

 

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