Sea Buckthorn Extract Powder

Sea Buckthorn Extract Powder

1. Product Name: Seabuckthorn Extract Powder
2. Latin Name: Fructus Hippophae
3. Specification: 10-20%
4. Test Method: HPLC /UV
5. Appearance: Brown to tan powder
6. Active Ingredients: Isorhamnetin, isorhamnetin-3-B-D-glucoside, isorhamnetin-3-B-rutinoside, oligosides.
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Description
Technical Parameters

What is Sea Buckthorn Extract Powder?

 

The Sea Buckthorn Extract Powder is a free-flowing, concentrated powder manufactured using fully dried and extracted berries of Hippophae rhamnoides L directly to formulate for the health, nutrition, and personal care industries. Led by sophisticated low-temperature extraction technology and spray-drying, the powder retains the core nutrition component of the berry, such as naturally occurring flavonoids, polyphenols, plant sterols, and a variety of water-dispersible vitamins. This powder form is more favorable when compared to an oil-based extraction due to its greater formulation flexibility by providing more possibilities, and all of these qualities can be contributed to the applications in solid dosage and water-soluble systems where stability, easy mixing, and dose control are essential. It can be of great value to enterprise-level manufacturers who wish to derive the functional benefit of Sea Buckthorn products without the irksome complication of managing the oil. It is very colorful, has a smooth berry smell, and it is of the same particle size and so it can be used directly in effervescent tablets, sachet applications, nutritional mixes, powdered beverage formulations, and cosmetic powders.

 

Sea-Buckthorn-Fruit-Extract

 

COA

 

Item Specification Result
Total Flavonoids (UV) ≥20.0% 20.71%
Loss on Drying ≤5.0% 2.85%
Ash ≤5.0% 2.12%
Particle Size 95% Pass 80 Mesh Complies
Heavy Metals ≤10 ppm <10 ppm
Lead (Pb) ≤2 ppm <1.0 ppm
Arsenic (As) ≤1 ppm <0.5 ppm
Cadmium (Cd) ≤1 ppm <0.5 ppm
Mercury (Hg) ≤0.1 ppm <0.05 ppm
Total Plate Count ≤10,000 cfu/g <300 cfu/g
Yeast & Mold ≤1,000 cfu/g <100 cfu/g
E. coli Negative/10g Negative
Salmonella Negative/25g Negative

 

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Main Ingredients

 

Hippophae Rhamnoides Fruit Extract contains bioactive compounds that are naturally occurring, though the amount of flavonoids as a whole is the largest and most important active ingredient. The derivatives of isorhamnetin, quercetin, and kaempferol flavonoids make the powder possess such high antioxidant capability and help to promote cellular protection, microcirculation, and maintenance of metabolism. Besides flavonoids, the extract possesses a variety of polyphenols of a vegetable origin, vitamins (vitamin C and E especially), and trace elements in the complex, of which there is a synergistic effect and an increase in the overall usefulness. Having a high concentration of flavonoids not only determines the main effectiveness of the product but also makes it especially appealing to manufacturers who wish to create clean-label, performance-based designs in their dietary supplements, wellness powders, and functional beverages. It is standardized so that a known and reproducible flavonoid profile will be present, enabling the formulator to achieve exact product claims and ensure production batch-to-batch product stability.

 

Process

 

1. Harvesting and Cleaning

High quality of raw materials during large-scale extraction starts with careful harvest of Ripe Sea Buckthorn berries in the plantation and proper cleaning to eliminate impurities, stems, and leaves.

2. Cold-Pressing or Initial Oil Removal

Cold-pressing can be used prior to separation of the oil-rich fraction in case the aim of production is to isolate compounds of oil; in case of powder production, it will reduce oil content and make the powder more stable.

3. Aqueous or Solvent Extraction

Under controlled temperatures and pH conditions to preserve bioactivity, extraction of hydrophilic active compounds in the cleaned berries or pulp is done with water or solvents of food-grade solvents that are used to extract compounds based on phenol-free extraction.

4. Filtration and Concentration

Then the liquid extract is strained of solid material and concentrated by either vacuum evaporation or membrane filtration, which concentrates the extract without destroying more delicate phytochemicals, to ensure potency.

5. Spray Drying

The concentrated extract is spray dried in the presence of carriers like maltodextrin or gum arabic to meet essential requirements in terms of stability of the product, to give a free-flowing powder with an acceptable shelf life and solubility for large-scale production.

6. Sieving and Quality Control

The dried powder is sifted to attain uniform particle size, after which it undergoes stringent quality control tests, i.e., flavonoid content, the level of moisture, microbial limits, and heavy metals, in order to meet industry standards.

7. Standardized Packaging

Lastly, the Sea Buckthorn Fruit Extract can be packaged in an inert atmosphere or vacuum in moisture-free, food-grade packaging to enhance stability when being stored and transported until bulk shipment to the clients.

 

Sea-Buckthorn-Extract-suitable-for

 

Suitable For

 

Sea Buckthorn Powder is mainly used by other manufacturers working on products related to wellness, health, and personal care. It is particularly applicable to businesses utilizing functional ingredients that are produced as functional foods, dietary supplements, cosmetic formulations, and specialty nutrition products targeted at consumers concerned with natural, plant-based compounds with antioxidant and skin-supportive activities. The ingredient satisfies the requirements of the formulators who target the markets where clean label, sustainable, and science-proven raw materials are the key requirements to produce high-quality, effective products.

 

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