What is Lentinan 30% Shiitake Extract?
Lentinan 30% Shiitake Extract is a low-glycosylated content, standardized Shiitake Polysaccharide (Scattered Powder) obtained through the fruiting bodies of Lentinula edodes (shiitake mushroom) and with a minimum 30% lentinan content. This extract is produced using sophisticated hot water extraction and ethanol precipitation techniques, providing a standardised and concentrated supply, which is a well-known β-glucan with immunomodulatory effects. Composed especially in order to be used in the applications, the product is produced with strict quality precautions, both GMP and ISO certified, and it is therefore harmonized batch by batch, followed by traceability, and is also in accordance with international safety regulations. It also possesses very good solubility and stability in its fine powdered form, making it easy to incorporate into broad categories of dietary supplements, functional foods, and nutraceutical products. This specification is the best option in terms of economics, coupled with the potentiating capacity, thus one of the best options in terms of the total economic impact on the manufacturers who want to produce health-supporting products of high quality, efficacy, and reliability in the global markets.
COA
| Items | Specifications | Results |
| Botanical Source | Lentinula edodes | Complies |
| Appearance | Light brown fine powder | Complies |
| Odor & Taste | Characteristic | Complies |
| Mesh Size | 100% through 80 mesh | Complies |
| Assay (Polysaccharides) | ≥ 30% (UV method) | 31.20% |
| Loss on Drying | ≤ 5.0% | 3.60% |
| Ash | ≤ 5.0% | 3.10% |
| Heavy Metals | ≤ 10 ppm | <10 ppm |
| Lead (Pb) | ≤ 2 ppm | 0.89 ppm |
| Arsenic (As) | ≤ 1 ppm | 0.24 ppm |
| Cadmium (Cd) | ≤ 1 ppm | 0.11 ppm |
| Mercury (Hg) | ≤ 0.1 ppm | <0.01 ppm |
| Total Plate Count | ≤ 1,000 CFU/g | 120 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g | 20 CFU/g |
| E. coli | Negative | Negative |
| Salmonella | Negative | Negative |
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Dosage
The recommended usage level of Lentinan Extract is dependent on the given product formulation and possible end use, but generally amounts to 50 mg to 300 mg per serving as a dietary supplement as well as a functional food. This dosage range provides the manufacturers' flexibility to position their products to either suit the market using daily wellness support or immune modulators with an upper range. Therefore, the recommended optimization of inclusion rate should be based on compatibility associated with formulation as well as regulatory requirements in the target market and intended product claims, and yet both the efficacy and consumer safety must be guaranteed. The optimum performance of the precision dosing can be achieved with the cost-effective method of large-scale production. This can be realised by collaboration with the technical experts.
Application
1. Dietary Supplement Industry
Applied as a major bioactive compound in capsules, tablets, and powders, the supports immune health formulations for those consumers and wellness brands who are concerned with their health.
2. Functional Food and Beverage Sector
Used in fortified foods, nutritional bars, and drinks to deliver product value in terms of a natural polysaccharides content that meets the clean-labeling and plant-based food trends.
3. Cosmeceutical Industry
It is used in skin care and personal care products where the bioactive components are applied in formulations directed toward promoting skin vitality and innate immune responses.
4. Pharmaceutical Raw Material Supply
Offered as a standardized extract to be incorporated into pharmaceutical-grade products or even investigational formulations, where consistent, traceable quality is a requirement.
5. Animal Nutrition and Veterinary Products
Lentinus Edodes Extract applied as an efficacious accessory in animal nutrition supplements, to animal feed, and veterinary nutraceutical products, indicating increasing interest in natural supplementation of immunity in livestock and pets.
Precautions
1. Storage Conditions
Keep Shiitake Extract Powder conditions in a cool, dry place where direct sunlight and dampness are avoided in order to preserve the stability and bioactivity of the product throughout the production cycle.
2. Dosage Accuracy
Exacting measurement and quality assurance in formulations ensure uniformity in products and activities as well as adherence to labeling regulations.
3. Compatibility with Formulation Ingredients
Check the appropriateness of the extract with other raw materials, particularly excipients, flavors, or preservatives, to prevent any possible interaction capable of influencing solubility or stability.
4. Processing Parameters
Keep the temperature, pH, and conditions under which the manufacturing is done constant in order to maintain the integrity and avoid its degradation or loss of function.
5. Quality Control Testing
Perform testing on batch received (in-house or outsource) to guarantee proper identity, purity, microbial limits, and alpha-glucan content prior to use.
6. Regulatory Compliance
Regulations in local and target markets in reference to all laws and regulations on mushroom-derived products should be reviewed as well to ensure that end products will not be sold on a basis that is not in compliance with laws and regulations.
7. Batch Traceability and Documentation
Both quality assurance and auditing will require the maintenance of records so that the batch numbers, certificates of evaluation, and suppliers can be verified.
Certificate
Factory
Exhibitions
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