Cordyceps Sinensis Extract Powder

Cordyceps Sinensis Extract Powder

Product Name: Cordyceps Sinensis Extract powder
Appearance: Brown Powder
Specification: polysaccharide 30%, 50% UV
Sample: 10-20g for free
USA warehouses: YES
Certificates: KOSHER, ISO, HACCP, FDA
Description
Technical Parameters

What is Cordyceps Sinensis Extract Powder?

 

Cordyceps Sinensis Extract Powder is a fine, concentrated powder form of a functional food ingredient produced by the growth of the mycelia or fruit body of the Cordyceps sinensis, an extremely rare and valuable medicinal fungus that is traditionally used in Oriental medicinal herb systems. This patent-pending extract powder is processed in controlled fermentation and fine extraction conditions to ensure that the bioactive content, especially adenosine, cordycepin, and polysaccharides, is standardized and preserved. The powder is processed based on high-quality and safety requirements, which nutraceutical, pharmaceutical, and functional foods manufacturers demand. It is well dispersible and adaptable to most delivery forms like capsules, effervescent tablets, as well as energy and RTD health-oriented beverages. It is preferred in the development of products because of its recorded performance in adaptogenicity, its respiratory and metabolic support capabilities, and its endorsement of general vitality and endurance.

 

Cordyceps-Sinensis

 

COA

 

Items Specifications Results
Appearance Brown fine powder Complies
Odor & Taste Characteristic Complies
Mesh Size 95% pass 80 mesh Complies
Polysaccharides (UV) ≥50% 50.08%
Moisture Content ≤6.0% 4.20%
Ash Content ≤5.0% 3.10%
Bulk Density 0.4–0.6 g/mL 0.48 g/mL
Heavy Metals ≤10 ppm Complies
Lead (Pb) ≤2 ppm 0.12 ppm
Arsenic (As) ≤1 ppm 0.07 ppm
Cadmium (Cd) ≤1 ppm 0.03 ppm
Mercury (Hg) ≤0.1 ppm <0.01 ppm
Total Plate Count ≤10,000 cfu/g 2,100 cfu/g
Yeast & Mold ≤1,000 cfu/g 150 cfu/g
E. coli Negative Negative
Salmonella Negative Negative

 

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Features

 

The uniqueness of Cordyceps Mushroom Extract Powder is characterized by the unusual properties of physical and chemical nature, due to which it is highly effective and versatile in formula work. It is usually light brown to yellowish brown in color, and the mesh size is very fine and which makes the substance very capable of proper flowability, solubility, and blending. On a chemical level, it is rich in active compounds including adenosine, cordycepin, D-mannitol, fungal polysaccharides, and others that are likely to explain its adaptogen and bio-supportive properties. To ensure regulatory compliance and to be able to produce products with efficacy, the extract is almost always standardized to standard potencies of such actives to ensure the products will be potent and consistent across production batches. It is also pH stable over a broad range and has excellent thermal tolerance at normal processing conditions, and thus it can be used in most manufacturing environments. Moreover, it can be easily incorporated into dry and liquid systems due to its water solubility, capsules, tablets, drink powders, and functional beverages.

 

How to Store Properly?

 

1. Store in a Cool, Dry Place

Store product in a freshly aired place, and make sure it is not subject to direct sunlight exposure, and the humidity is minimal to ensure product stability and avoid moisture absorption.

2. Avoid High Temperatures

The preferred temperature of storage is less than 25 °C (77°F). The integrity of the active compounds, such as cordycepin and adenosine, could be influenced by prolonged exposure to heat.

3. Keep Packaging Intact

Our extract powder comes in moisture-proof, light-resistant, and food-grade packaging. The original packaging should not be opened until one is ready to go to production in order to avoid compromising quality.

4. Use Airtight Containers After Opening

After opening, put the unused material in an opaque, air-tight container to prevent oxidation, light, and environmental impurities.

5. Protect from Strong Odors and Chemicals

Keep Cordyceps Militaris Extract Powder in a separate place in relation to volatile compounds or strongly aromatic goods because they can absorb the smells and become devoid of their sensory neutrality.

6. First-In, First-Out (FIFO) Practice

Adhere to the principle of FIFO inventory turnover to guarantee the lowest available stock is used first, maximizing shelf lives, as well as product quality functions.

 

Cordyceps-Sinensis-benefits

 

Benefits

 

1. Enhanced Cellular Bioavailability

Nucleosides and mannitol are the active substances in Cordyceps sinensis, and through their good intracellular absorption capabilities, they result in efficient product formulation achievements in all types of products.

2. Synergistic Formulation Potential

It is an effective product when combined with other adaptogens and botanical extracts, so developers can custom-form synergistic combinations to support a wider range of wellness needs without having an impact on stability.

3. Stability in Diverse pH Ranges

The extract is also chemically stable over a broad pH range and can find application in acidic and neutral formulations, among them tonics or effervescent tablets and nutritional gels.

4. Low Sensory Impact

Cordyceps Extract is mild in flavour and odour profile, and thus it would not have much effect on the taste, suitable in such flavour-sensitive types of products, like beverages and chewables.

5. Custom Standardization

It is available on request for specifications of set levels of active compound, and is able to deliver the flexibility of certain brands that require special claims or clinical validation for their formulation.

6. Long Shelf Life Under Proper Storage

The powder is of high potency and quality with extended shelf life when stored properly, and can be engaged in catalyzing global distribution and prolonged production periods of finished products.

 

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