What is MCT Powder?
Medium-chain triglycerides are referred to as MCT, MCT powder is one of one main product.
Kingsci's Medium-chain fatty acids derived from vegetable oil and glycerol derived from the same vegetable oil are esterified, distilled, decolorized, deodorized and filtered. There are two main sources of medium-chain fatty acids: coconut oil and palm kernel oil.
Physical and chemical properties of MCT Powder:
MCT powder is the low freezing point, and low viscosity. Compared with soybean oil, it is a completely odorless, colorless and transparent liquid. Compared with ordinary oils and hydrogenated oils, the content of unsaturated fatty acids is extremely low, and the oxidation stability is very good, especially at high and low temperatures.
Fatty acids are divided into short, medium and long chains according to the length of the carbon chain. Generally, fatty acids containing 6 to 12 carbon atoms forming a carbon chain are called medium-chain fatty acids (MCFA), which are esterified by glycerol.
Produces medium-chain fatty acid triglycerides (or medium-chain triglycerides, MCTs). Typical powder MCT refers to saturated caprylic triglycerides or saturated capric triglycerides or saturated caprylic-capric mixed triglycerides.
What are the benefits of MCT?
Powder MCT can be passed directly from the digestive system into the bloodstream, rather than being altered by digestion like long-chain fats.
This makes them easier to digest and utilize than long-chain fatty acids. MCT oil is often a good choice for people with digestive issues or a lack of a gallbladder.
MCT enter the liver through the hepatic portal system, is rapidly absorbed by the body and provides energy that is not easily stored in the body, making them an almost perfect energy source. Because fat is required for normal hormone production and homeostasis.
MCTs may offer particular benefits for those with hormonal imbalances. There is also research showing that medium-chain fats may help maintain a healthy weight by helping to balance hormones and improve insulin sensitivity.
The flow of production of MCT:
Storage: MCT powder should be stored in a cool, dry and clean place, the temperature should be lower than 25℃.
Packing: 20 kgs or 25 kgs a drum, inner by a double plastic bag.
Shelf Life: 24 months under the above condition, and in its original package.
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