Black Garlic Extract Powder

Black Garlic Extract Powder is a high-quality product derived by fermentation and extraction procedures controlled carefully and with great care of black garlic that is aged, and makes a fine powder out of it with greater stability and concentration of functional compounds. It produces a naturally sweet and mellow flavor profile unlike conventional garlic materials, because of the Maillard reaction in the fermentation, this property makes it a prime attribute in product innovation in food/ nutraceutical, and beverage industries. It is standardised to leave behind key bioactive compounds like S-allyl cysteine and other antioxidant compounds, which makes it standard and reliable on a large-scale industrial scale. Multiple benefits make these powders beneficial to manufacturers; the powder easily fits into formulations, has improved shelf life over raw garlic, and maintains a consistent flavor and nutrient profile without batch-to-batch fluctuations. Regardless of its applicability in the manufacture of functional foods, dietary supplements, seasoning mixes, and wellness-focused product lines, its versatility will respond to the increasing demand of the global market regarding natural, clean-label, and value-added ingredients.

Are you interested in our products? Just leave a message on this page or through donna@kingsci.com to get free samples and more professional support!

In the industrial usage of Black Garlic Extract, the proposed rate of addition restricts to the amount of the extract that is used, keeping it within a specific level depending on the type of product that the manufacturer is making but there is control in regard to the upper limit, at which the manufacturers aim at getting the product in terms of functionality, flavor, and formation stability. Functional food and beverage development. In functional food and beverage products, it is common to target dosages of, typically, 0.5-2.0 percent of total product composition, to achieve a noticeable but not overwhelming enhancement of flavor and to provide calibrated bioactive compounds. In the case of dietary supplements such as capsules, tablets, or sachets, the extract is typically used at 200 mg to 800mg per serving, subject to placement and regulatory guidelines across individual markets. When used in feed or animal nutrition formulas, the amounts may be limited to between 0.1% and 0.5% of the mixture, as the manufacturer has to ensure the dosage will be effective without compromising the palatability of the mixture. The suggested ranges will give flexibility to the enterprises to design products of consistent quality but with optimised cost and performance in mass production.

1. Food Industry

Commonly sold as a sauce item, a condiment, an instant meal, and a snack food, it has a naturally sweet and savory flavor profile with significant umami characteristics that lend the product a unique flavor and offer product differentiation.

2. Beverage Industry

Added to functional beverages, nutritional drinks, and wellness tonics, it can be blended in easily due to its solubility and its subtle flavor, and does not disrupt stability or taste.

3. Nutraceutical Industry

Deployed in capsules, tablets, and even powdered blends, standardized active components make the preparation of the products uniform and acceptable to international supplement regulations.

4. Animal Nutrition

Used as a natural plant-based additive to high-quality feed blends, providing natural functional activity, as well as appealing to the desire to outsource clean-label status, and botanical-based products.

5. Cosmetic and Personal Care

Producing Aged Black Garlic Extract as an ingredient in skin care and wellness-based formulations, as it has strong antioxidant activity, helps innovate the products in natural beauty categories.

Due to controlled production conditions and limits of application in industry, Black Garlic Premium Extract is generally accepted as a safe and stable ingredient as long as it is created under careful supervision and used within the recommended levels. Therapeutics is also made using naturally fermented garlic through strict processing techniques that improve consistency, tone down the harshness and pungency, and retain important bioactive components as well as comply with quality and safety standards of national and international standards, including ISO, HACCP, and GMP. The Heat and Oxidation resistance properties, as well as the stability of the nutraceutical and feed, make it appropriate to be incorporated into diverse food, beverages, nutraceutical, and feed formulations without affecting the product integrity. Being a plant-based ingredient, it responds to a trend toward clean-label and natural raw materials, which manufacturers can use on large scales since it is an established ingredient with a secure production site. The extract can be handled accordingly in the form of proper storage and regulatory dosage limits that should keep the extract to its safety profile throughout the supply. It is a reliable and safe option in product development, both in the domestic and international markets, with standardized production and close attention to quality.

Hot Tags: black garlic extract powder, China, manufacturers, suppliers, factory, wholesale, price, pricelist, quotation, bulk, in stock, KOSHER, ISO, HACCP