What is Carnosic Acid Powder?
Carnosic Acid Powder is fat-soluble and is mostly taken from rosemary leaves. Many studies appreciate its durability when exposed to heat and light, which explains why it is often used as a 20% or 40% mixture with carnosic acid as the key ingredient. People appreciate this product because it is a versatile natural preservative, mainly in the food, cosmetic, and nutraceutical fields. It assists in stopping the oxidation of oils, fats, and formulations containing lipids, thus allowing them to remain on shelves for a longer period without including synthetic compounds. It is manufactured by using solvents and precise purification techniques to keep its purity high, improve its quality, and guarantee the same levels no matter the batch. The strong antioxidant activity is what makes pet nutritionists use it, along with people involved in sports, and making functional foods that need oxidative stress protection. This botanical extract is favored by suppliers and manufacturers since it is compliant with regulations around the world, and people find it appealing on labels.
COA
| Item | Specification | Result | Method |
| Carnosic Acid Content | ≥ 20.0% | 20.85% | HPLC |
| Odor | Characteristic | Conforms | Organoleptic |
| Taste | Characteristic | Conforms | Organoleptic |
| Identification | Positive | Conforms | HPLC |
| Loss on Drying | ≤ 5.0% | 2.61% | USP <731> |
| Ash | ≤ 5.0% | 3.12% | USP <561> |
| Sieve Analysis | 100% pass 80 mesh | Conforms | USP <786> |
| Heavy Metals | ≤ 10 ppm | < 10 ppm | ICP-MS |
| Lead (Pb) | ≤ 2 ppm | 0.67 ppm | ICP-MS |
| Arsenic (As) | ≤ 1 ppm | 0.21 ppm | ICP-MS |
| Cadmium (Cd) | ≤ 1 ppm | 0.15 ppm | ICP-MS |
| Mercury (Hg) | ≤ 0.1 ppm | < 0.05 ppm | ICP-MS |
| Total Plate Count | ≤ 1,000 CFU/g | 120 CFU/g | USP <2021> |
| Yeast & Mold | ≤ 100 CFU/g | 15 CFU/g | USP <2021> |
| E. coli | Negative/10g | Negative | USP <2022> |
| Salmonella | Negative/25g | Negative | USP <2022> |
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Market Trends
The industry for Carnosic Acid is expanding because more consumers around the world ask for natural ingredients in food, cosmetics, foods for pets, and dietary supplements. With the growing need for stricter regulations on synthetic antioxidants, many companies are looking at natural antioxidants to meet consumers' and regulators' expectations. Moreover, its known skills in oxidative stabilization and its compatibility with heated products in manufacturing processes make it an important part of extending products' shelf lives. The development of health-friendly products and international emphasis on using sustainable resources make the industry more appealing to buyers. Big players in the food industry are working to use it, and this trend is expected to expand, mainly in North America, Europe, and the Asia-Pacific, where people favor clean-label and natural products.
Why Carnosic Acid Is in High Demand?
1. Natural Origin
Carnosic Acid in Rosemary, a plant product that matches the trend for using clean-label and natural ingredients worldwide.
2. Strong Antioxidant Properties
It keeps oil, fats, and other sensitive products fresh for a longer period and well protected from early oxidation.
3. Heat and Light Stability
It does not lose its effectiveness in high temperatures and under light, which is ideal for foods that are processed.
4. Being Useful in Various Industries
It is appropriate for use in foods, cosmetics, nutraceuticals, pet products, and functional beverages, so manufacturers have many options.
5. Regulatory Acceptance
Because it is GRAS and fulfills regulators' requirements, it can easily be sold worldwide.
6. Synthetic alternatives to Antioxidant Free
Renowned experts choose it over unnatural BHA and BHT as it favors label-friendly and safe formulas for cosmetic products.
7. Consumer Demand Alignment
Having natural ingredients offers support for product labels that are natural, preservative-free, and not synthetic, which can be appealing to today's consumers.
Application
1. Edible Oils and Fats
It is often used in vegetable oils, margarine, and animal fats to postpone the oxidation process and keep these food items fresh for a longer time.
2. Packaged Meats and Snacks
It helps prevent quality loss and changes in the appearance of sausages, jerky, chips, bakery items, and others by reducing rancidity when stored.
3. Dietary Supplements
Carnosic Acid Rosemary can be used alone or with antioxidant mixtures in softgels, capsules, or powders meant for oxidative stress relief.
4. Cosmetic and Skincare Products
Added to creams, lotions, and sunscreens to stop natural oils from spoiling and make products last for a longer time.
5. Pet Food and Animal Nutrition
As extra nutrients and preservatives are added to premium pet foods and supplements to make them last well through time.
6. Functional Beverages
Active ingredients in beverages and emulsions can be protected and their clarity maintained with the help of this ingredient.
7. Bakery and sweets
When added to desserts and high-fat items, it improves texture and helps prevent the tastes from getting out of balance.
Certifications
American warehouse
Exhibitions
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