Hydrocotyle Asiatica Extract

Hydrocotyle Asiatica Extract

1. Product Name: Hydrocotyle asiatica extract
2. Specification: 10%-95% Asiaticoside, Madecassoside, Asiatic Acid, Madecassic Acid, Triterpenes
3. Appearance: Brown-yellow to white powder
4. Test Method: HPLC, UV, TLC
5. Sample: 10-20g for free
6. Certificates: HALAL, KOSHER, ISO, HACCP
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Description
Technical Parameters

What is Hydrocotyle Asiatica Extract?

 

Hydrocotyle Asiatica Extract is a concentrated botanical extract derived from the leaf and stem of Hydrocotyle asiatica, which is well known to have a high composition of triterpenoids, flavonoids, and phenolic compounds. To manufacturers, this extract is a stable and quality raw material that could easily be incorporated into a number of various industrial uses. Its standardized structure allows a standardized performance in the formulations and thus can be used in personal care products, nutraceuticals, functional beverages, and in pharmaceutical preparations. Natural origin and documented functional properties of the extract correspond to the increasing market demand of plant-based and clean-label ingredients, which can provide companies with a competitive edge in formulating high-quality and differentiated products. Offered in various concentrations and formations, it can be scaled to accommodate production or formulations as needed, whether as emulsions, powders, capsules, or liquid systems. By choosing a supplier that complies with high-quality assurance and international standards, manufacturers can deliver batch-to-batch consistency, safety, and traceability, so that this extract is a multifunctional and useful ingredient in product development at enterprise levels.

 

Hydrocotyle-Asiatica-Extract

 

COA

 

Item Specification Result
Appearance Brown fine powder Conforms
Assay (Total Triterpenes, as ursane/oleanane types) ≥ 20.0% 22.40%
Madecassoside (for reference) NLT 5.0% 5.70%
Particle Size NLT 95% through 100 mesh 97.10%
Loss on Drying ≤ 6.0% 4.18%
Sulphated Ash ≤ 6.0% 3.88%
Tapped Density 0.45–0.75 g/mL 0.58 g/mL
Heavy Metals    
Pb ≤ 3.0 ppm 0.78 ppm
As ≤ 2.0 ppm 0.36 ppm
Cd ≤ 1.0 ppm 0.10 ppm
Hg ≤ 0.1 ppm < 0.02 ppm
Total Plate Count ≤ 5,000 cfu/g 730 cfu/g
Yeast & Mold ≤ 500 cfu/g 70 cfu/g
E. coli  Negative / g / 25 g Negative

 

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Source

 

Centella Asiatica Leaf Extract is a raw material that is obtained by extracting the leaves and stems of Hydrocotyle asiatica, a perennial herb commonly found in tropical and subtropical parts of Asia, such as India, Sri Lanka, and Southeast Asia. Plants are carefully cultivated and harvested at the same time when they produce the highest quantity of bioactive compounds, and the harvest is then put through controlled drying and extraction with water or an appropriate solvent. In this process, the main functional constituents of triterpenoids, flavonoids, and phenolic compounds, which are important in industry, are retained. To the manufacturer, sourcing of sustainably cultivated areas or responsibly wild-harvested supplies provides consistency in quality, traceability, and adherence to international standards. The resulting extract is highly pure, stable, and versatile, suitable to be incorporation in personal care formulations, nutraceutical products, and other industrial uses where standardized botanical ingredients are necessary. The solid sourcing and processing solution enables enterprises to grow production without compromising the product quality, safety, or regulatory standards, and offers a consistent raw material to enterprise-level production.

 

History

 

Hydrocotyle Asiatica (Gotu Kala, Hydrocotyle Asiatica) has a long history of traditional use in Asian medicine, especially in India, China, and Sri Lanka. It was considered helpful in supporting general health and vitality in Ayurveda, Traditional Chinese Medicine, and other local herbal systems, commonly used as part of tonics, herbal decoctions, and topical preparations. We can trace it to its history and ancient literature that suggest it to be a multi-purpose botanical ingredient that has been employed over the centuries, because of its utility. Modern extraction and standardization technologies have now been developed, and Hydrocotyle Asiatica can now be converted into a high-quality and consistent extract used in industry. Nowadays, manufacturers can use this extract in personal care, nutraceutical, and functional products with a high level of confidence, merging the stability of standardized bioactive compounds with the rich traditional heritage of the plant. This historical context, combined with current-day processing, makes the Gotu Kola Extract a precious market-relevant ingredient to develop products at the enterprise level, connecting the knowledge of centuries ago with the industrial demands of the time.

 

Hydrocotyle-Asiatica-Extract-Precautions

 

Precautions

 

1. Standardization and Concentration

When manufacturers test the level of active constituents in the extract, they need to adjust the formulations to ensure the uniformity of product performance.

2. Storage and Handling

It is important to ensure that storage conditions, including temperature and humidity, are controlled to preserve the stability of the extract and not destroy it during bulk storage.

3. Compatibility with Formulations

There is also a need to evaluate the interaction of the extract with other ingredients such as emulsifiers, solvents, or active compounds to prevent separation, precipitation, or compromised activity.

4. Dosage and Regulatory Compliance

The companies should follow the recommended level of usage and ensure compliance of the end product with local and international regulations of personal care, nutraceutical, or food applications.

5. Quality Control and Batch Testing

To ensure uniformity and safety of the Centella Extract throughout mass production, it is essential to adopt periodic purity, microbial, and heavy metals testing.

6. Process Adaptation

Depending on the manufacturing technique, mixing, heating, or encapsulation procedures may need changes in order to maintain the bioactive food components and functionality of the extract.

 

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Exhibition

 

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