Cinnamon Extract Powder

What is Cinnamon Extract Powder?

Cinnamon extract powder is a natural raw material, which is a brown fine powder. Various parts of the Cinnamon, such as bark, branches, leaves, fruits and pedicels, can extract aromatic oil or cinnamon oil. And it is used in food, beverages, cigarettes and medicine, but it is often used as a fragrance, cosmetics, fragrances for daily necessities.

Product Description

Cinnamon Extract Powder Plant Origin

Cinnamon (Latin name: Cinnamomum cassia Presl) is a medium-sized tree in the Lauraceae family, with grayish-brown bark. Leaves alternate or subopposite, oblong to sublanceolate, leathery, margin cartilaginous, involute, green, glossy, glabrous, petioles stout. Panicles axillary or subterminal. Flowers white, perianth lobes, filaments pubescent, flat, anthers oval-oblong, ovary ovoid. Fruit oval, black-purple when ripe, glabrous, shallow cup-shaped receptacle. The flowering period is June-August, and the fruiting period is October-December.

Cinnamon Extract Powder Active ingredients

Extract Cinnamon mainly contains volatile oil, diterpenes and their glycosides, flavanols and their polymers, and also contains various types of compounds such as flavonoids and polyphenols. Widely used in food, pharmaceutical formulations, blending flavors and cosmetics. Cinnamon has certain antibacterial and antioxidant effects. Cinnamon bark extract is rich in flavonoids and tannins, and flavonoids and tannins cooperate with each other to make cinnamon bark extract have very good antioxidant and whitening effects, which can effectively remove the body from the body. Oxygen free radicals can prevent cell degeneration and aging, and at the same time can inhibit inflammatory biological enzymes, which can promote wound healing and pain relief, anti-inflammatory and anti-allergic; and can also play a strong astringent effect, inhibit tyrosine Enzyme activity, scavenging free radicals, keeping skin hydrated, has antiseptic effect.

Cinnamon extract powder has the effect of enhancing coronary and cerebral blood flow; its methanol extract and cinnamaldehyde have anti-platelet aggregation and antithrombin effects; cinnamon oil, cinnamate, and sodium cinnamate have sedative, analgesic, antipyretic, and anticonvulsant properties. and other effects; cinnamon oil can relieve gastrointestinal spasmodic pain, and can cause uterine congestion; its cinnamon water extract and ether extract have inhibitory effects on the formation of experimental gastric ulcers in animals. Cinnamon has obvious hypoglycemic effect. Cinnamon oil has an inhibitory effect on Gram-negative and positive bacteria. The ether, alcohol, and water extract of cinnamon have certain inhibitory effects on various pathogenic fungi.

Cinnamon Extract Powder Function

Antioxidant effects: Cinnamon extract contains antioxidants that can help reduce free radical damage to cells, which can help prevent chronic diseases.

Improve blood sugar control: Some studies have shown that cinnamon extract can help lower blood sugar levels, which is especially beneficial for people with diabetes.This content looks too robotic

Cardiovascular health: Cinnamon extract may help lower cholesterol and triglyceride levels, thereby improving cardiovascular health.

Antibacterial and antifungal: Certain components in cinnamon extract have inhibitory effects on a variety of bacteria and fungi and can be used to treat certain infections.

Anti-inflammatory effects: Cinnamon may help reduce the body's inflammatory response.

Digestive health: Cinnamon extract can help improve digestion and relieve stomach discomfort.

Boost immunity: Cinnamon Extract Powder may help boost the immune system and increase the body's resistance to infection.

Cinnamon Extract Powder Application

kingsci's Extract Cinnamon is often used as a food spice or cooking seasoning, especially when making stews and other dishes. In the West, it is also widely used to produce desserts. Some Europeans and Americans also like to sprinkle some cinnamon powder into it when drinking coffee or hot cocoa, or directly stir with cinnamon sticks to add the unique flavor of cinnamon. 

It is also a commonly used Chinese medicine, especially because of its nutritional value in preventing and treating diabetes. Researchers in the United States, Japan, Finland, and other countries have found that a certain amount of cinnamon preparations daily can help regulate blood sugar and increase the sensitivity of diabetic patients to insulin. In addition, cinnamon extract powder has certain antibacterial and analgesic properties. It plays an active role in preventing and improving diabetes complications.

Packing & Delivery

USA Warehouse

Test & Laboratory

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