Fermentation Beta Carotene Powder

Fermentation Beta Carotene Powder

Product Name: Fermentation Beta Carotene
Plant Source: Blakeslea Trispora
CAS No.: 7325-40-7
Specification: 1%-96%
Appearance: Orange Yellow powder
Test Method: HPLC
Certificate: ISO9001, HACCP, Kosher, Halal
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Description
Technical Parameters

What is Fermentation Beta Carotene Powder?

 

The Fermentation Beta Carotene Powder is naturally created by microorganisms using non-GMO or genetically modified strains. It involves developing it using biotechnology, in suitable and environmentally safe conditions, not using synthetic inputs or methods of plant extraction. The powder developed through the chemical process is rich in beta carotene isomers, making it more similar to carotenoids from natural foods. Because of its fast absorption in the body and long shelf life, fermentation-derived products are commonly found in meal powders, dietary pills, different beverages, and bathroom items. Its color is vivid orange-red, and it is easy to disperse in oil chemicals. Additionally, microencapsulation helps it withstand oxidation, light, and heat. It's seen as ideal for those who require a natural ingredient that is easy on the environment, always there in quality, and doesn't need any label warnings, so fitting for manufacturers aspiring to supply food and beverages for the modern market.

 

Beta-Carotene-Powder

 

COA

 

Item Specification Result Test Method
Beta Carotene Content ≥10.0% 10.30% HPLC
Appearance Uniform orange-red fine powder Conforms Visual
Odor and Taste Slightly characteristic, mild Conforms Organoleptic
Identification (Beta Carotene) Positive Positive UV-Vis / IR
Loss on Drying ≤5.0% 2.60% USP <731>
Particle Size 100% through 80 mesh Conforms Sieve Test
Bulk Density 0.40–0.65 g/mL 0.58 g/mL Tapped Density Method
Solubility (in oil) Fully dispersible Conforms Visual / Stability Test
Microbiological Tests
Total Plate Count ≤1,000 CFU/g <100 CFU/g USP <61>
Yeast and Mold ≤100 CFU/g <10 CFU/g USP <61>
E. coli Absent in 10g Negative USP <62>
Salmonella Absent in 25g Negative USP <62>
Staphylococcus aureus Absent in 1g Negative USP <62>
Heavy Metals
Lead (Pb) ≤2 ppm <0.5 ppm ICP-MS
Arsenic (As) ≤1 ppm <0.2 ppm ICP-MS
Cadmium (Cd) ≤1 ppm <0.1 ppm ICP-MS
Mercury (Hg) ≤0.1 ppm <0.02 ppm ICP-MS

 

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History

 

In the late 20th century, people's desire for natural and earth-friendly options led to the development of Beta Carotene using fermentation. Once more, people and businesses chose clean-label and non-synthetic ingredients, researchers studied the use of microbial fermentation to produce carotenoids. It was discovered that optimized conditions for fermentation with Blakeslea trispora led to high amounts of it being made. As a result, it was better both for the environment and easier to use since seasons and resource intensity made the older method difficult to depend on. With better technology, fermentation has become easier, resulting in more items being available on the market in the food, nutraceutical, and cosmetic fields. Currently, fermentation of beta carotene is an important step in making ingredients because it involves the latest science and what people are searching for in the market today.

 

Beta-Carotene-storage

 

Storage

 

1. Keep in a Cool, Dry Place

The product should be stored in a room that is neither too hot, below 25°C (77°F), nor too humid. Keep powder away from humid areas so moisture can't interact with the powder.

2. Minimize Exposure to Sunlight

Natural or artificial light can still damage the product, so it's important to keep it away from a direct light source. Light lessens the strength and color.

3. Keep away from sources of heat

Avoid storing it near any machinery, heaters, or equipment that produces heat. Leaving the product in high heat for too long can alter its safety and freshness.

4. Ensure you keep the product's original packaging until it is used

Store the Natural Beta Carotene Powder in its intact and unopened original container until it is time to process it. The manufacturer ensures that the packaging protects the contents from oxygen, moisture, and light.

5. Work with clean and dry tools when using

Always ensure that all equipment and containers are clean and dry before moving and transferring the product. As a result, there is no bacterial growth and the product remains pure.

6. Try not to open and close your windows often

Lessen how often the container is opened to limit the air getting in. Should you only use some of the product, thoroughly reseal the packaging and consider placing it in additional airtight containers.

 

Certifications

 

Certifications

 

American warehouse

 

American-warehouse

 

Exhibitions

 

Exhibition

 

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