What is Fermentation Beta Carotene Powder?
The Fermentation Beta Carotene Powder is naturally created by microorganisms using non-GMO or genetically modified strains. It involves developing it using biotechnology, in suitable and environmentally safe conditions, not using synthetic inputs or methods of plant extraction. The powder developed through the chemical process is rich in beta carotene isomers, making it more similar to carotenoids from natural foods. Because of its fast absorption in the body and long shelf life, fermentation-derived products are commonly found in meal powders, dietary pills, different beverages, and bathroom items. Its color is vivid orange-red, and it is easy to disperse in oil chemicals. Additionally, microencapsulation helps it withstand oxidation, light, and heat. It's seen as ideal for those who require a natural ingredient that is easy on the environment, always there in quality, and doesn't need any label warnings, so fitting for manufacturers aspiring to supply food and beverages for the modern market.

COA
| Item | Specification | Result | Test Method |
| Beta Carotene Content | ≥10.0% | 10.30% | HPLC |
| Appearance | Uniform orange-red fine powder | Conforms | Visual |
| Odor and Taste | Slightly characteristic, mild | Conforms | Organoleptic |
| Identification (Beta Carotene) | Positive | Positive | UV-Vis / IR |
| Loss on Drying | ≤5.0% | 2.60% | USP <731> |
| Particle Size | 100% through 80 mesh | Conforms | Sieve Test |
| Bulk Density | 0.40–0.65 g/mL | 0.58 g/mL | Tapped Density Method |
| Solubility (in oil) | Fully dispersible | Conforms | Visual / Stability Test |
| Microbiological Tests | |||
| Total Plate Count | ≤1,000 CFU/g | <100 CFU/g | USP <61> |
| Yeast and Mold | ≤100 CFU/g | <10 CFU/g | USP <61> |
| E. coli | Absent in 10g | Negative | USP <62> |
| Salmonella | Absent in 25g | Negative | USP <62> |
| Staphylococcus aureus | Absent in 1g | Negative | USP <62> |
| Heavy Metals | |||
| Lead (Pb) | ≤2 ppm | <0.5 ppm | ICP-MS |
| Arsenic (As) | ≤1 ppm | <0.2 ppm | ICP-MS |
| Cadmium (Cd) | ≤1 ppm | <0.1 ppm | ICP-MS |
| Mercury (Hg) | ≤0.1 ppm | <0.02 ppm | ICP-MS |
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History
In the late 20th century, people's desire for natural and earth-friendly options led to the development of Beta Carotene using fermentation. Once more, people and businesses chose clean-label and non-synthetic ingredients, researchers studied the use of microbial fermentation to produce carotenoids. It was discovered that optimized conditions for fermentation with Blakeslea trispora led to high amounts of it being made. As a result, it was better both for the environment and easier to use since seasons and resource intensity made the older method difficult to depend on. With better technology, fermentation has become easier, resulting in more items being available on the market in the food, nutraceutical, and cosmetic fields. Currently, fermentation of beta carotene is an important step in making ingredients because it involves the latest science and what people are searching for in the market today.

Storage
1. Keep in a Cool, Dry Place
The product should be stored in a room that is neither too hot, below 25°C (77°F), nor too humid. Keep powder away from humid areas so moisture can't interact with the powder.
2. Minimize Exposure to Sunlight
Natural or artificial light can still damage the product, so it's important to keep it away from a direct light source. Light lessens the strength and color.
3. Keep away from sources of heat
Avoid storing it near any machinery, heaters, or equipment that produces heat. Leaving the product in high heat for too long can alter its safety and freshness.
4. Ensure you keep the product's original packaging until it is used
Store the Natural Beta Carotene Powder in its intact and unopened original container until it is time to process it. The manufacturer ensures that the packaging protects the contents from oxygen, moisture, and light.
5. Work with clean and dry tools when using
Always ensure that all equipment and containers are clean and dry before moving and transferring the product. As a result, there is no bacterial growth and the product remains pure.
6. Try not to open and close your windows often
Lessen how often the container is opened to limit the air getting in. Should you only use some of the product, thoroughly reseal the packaging and consider placing it in additional airtight containers.
Certifications

American warehouse

Exhibitions

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