Schisandrins

Schisandrins Products Introduction

Schisandrins is extracted from Schisandra Chinensis, which is the dehydrated mature fruits of a herb. it is widely farmed in China, particularly the northeastern part of the country. The most popular use can be recorded in China and Russia. Its Chinese name is wu-Wei-Zi, which means five-taste fruit. Schisandra has a usually sour, sweet, bitter, warm, and salty taste, hence the name "five taste". 

KingSci BioTech has high quality schisandrins at competitive price. In addition, we have 2 warehouses in the US(LA & NY). In order to support the world market, we shipped enough stock in the US warehouses. Any inquiries or questions, pls feel free to contact us!

Products Description

Schisandrins Functions

1. Antioxidant and Antimicrobial.

2. Treating chronic diarrhea and dysentery.

3. Schisandrins can be used to improve the body's disease-resistant ability.

4. Dispelling heat, eliminating irritability, diuretic and detoxification.

Application effect of Schisandra chinensis extract in animal husbandry

1. Application in laying hen production

Schisandrin, vitamin C and vitamin E of Schisandra chinensis can stimulate breathing, stimulate uterine smooth muscle, protect liver and detoxify, promote liver glycogenolysis, anti-stress, increase appetite and adrenaline-like effects, can improve metabolic efficiency, promote follicle development and Adding 0.5% of Schisandra chinensis to the feed of ovulation re-laying hens can increase the egg production rate by 5% for 8 to 10 days. Studies have shown that adding 1% of Schisandra chinensis to the feed can significantly improve the performance of laying hens under hard heat stress conditions. Egg weight and egg production rate, reduce egg feed and prolong egg production period.

2. Application in broiler production

A. Schisandrins significantly improves the production performance of broilers. Adding 50mg/kg and 100mg/kg of Schisandra chinensis extract to the broiler diets can effectively improve the production performance of broilers.

B. Improve intestinal microbial environment, enhance immunity, and have antiviral effects. Adding 0.125% Schisandra chinensis extract to the diet can significantly increase the average daily gain of broiler chickens aged 4-6 weeks, reduce the number of Escherichia coli in the cecum, and facilitate the proliferation of Lactobacillus in the cecum. Adding 1% of Schisandra chinensis to the total ration can increase the antibody titer of broiler sera against Newcastle disease. In the experiment of adding 50, 100 and 150 mg/kg of Schisandra chinensis extract to the broiler diet, the total number of diarrhea in the experimental group was reduced by 5%, 43.8% and 33.1%, respectively, compared with the control group. Adding 100mg/kg and 150mg/kg to prevent diarrhea has the most obvious effect. Schisandra chinensis extract can effectively prevent diarrhea of broilers, improve the health of broilers, and has the effect of preventing and resisting diseases.

C. Enhance the antioxidant effect of broilers. Schisandra chinensis, the active ingredient of Schisandra chinensis, has strong antioxidant activity. Its antioxidant performance is stronger than that of vitamin E, and it can effectively inhibit the production of malondialdehyde caused by free radicals and reduce lipid excess. Oxidative damage to cells. In addition experiments, the addition of 0.5% Schisandra chinensis to broiler diets has antioxidant protective effects on liver and abdominal fat.

3. Application in pig production

Schisandrins to piglet diet can significantly increase the activity of superoxide dismutase and total antioxidant capacity in serum or tissue, and can significantly reduce serum malondialdehyde content in liver and heart. The ability of the central nervous system, cardiovascular system and blood circulation to enhance antioxidants plays an important role. In addition, the daily weight gain ratio of piglets' survival rate is higher than that of the control group, while the feed-to-meat ratio is lower than that of the control group. Schisandra chinensis extract can enhance the humoral and cellular immunity of growing and fattening pigs, and can reduce the use of antibiotics in the later stages of growth and fattening.

4. Application in aquatic animals

Schisandra affects the water quality of aquaculture water. Experiments show that the extract of Schisandra chinensis can accelerate the metabolism of koi carp and inhibit the metabolic growth of microorganisms in a certain Chengdu, and can significantly reduce the rate of ammonia nitrogen production by microorganisms in water.

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