Gardenia Extract

Gardenia Extract

Product Name: Gardenia Extract
Latin Name: Gardenia Jasminoides Ellis
Appearance: Yellowish-brown Powder
Spec.: Geniposide 10% -98%
Test Method: HPLC
Sample: 10-20g for free
USA warehouses: YES
Certificates: ISO, HACCP, KOSHER, FDA
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Description
Technical Parameters

What is Gardenia Extract?

 

Gardenia Extract is a standardized botanical extract that is mainly derived from the dried fruit of Gardenia jasminoides Ellis and is obtained by controlled hydroalcoholic or aqueous extraction processes, then concentrated and dried. From a perspective, it is placed as a functional plant-based raw material in formulation systems commonly applied to food, beverage, nutraceutical, cosmetic, and industrial use because it is a natural source of iridoid glycosides (like geniposide), carotenoid-related pigments, and other phytochemicals, which are water-soluble. It has been appreciated in the commercial supply chain as it is uniformly composed with a high rate of batch-to-batch reproducibility and compatibility with a variety of dosage forms or application matrices such as powders, granules, liquids, and premixes. It is generally used as a natural color modulation source, formulation aid, or botanical differentiation as opposed to a finished consumer product. In the case of enterprise customers, specifications that are defined, botanical origin traceable, scalable production, cGMP and ISO quality systems compliance, and target market regulatory framework suitability are the major concerns.

 

Gardenia-Extract

 

COA

 

Item Specification Result Method
Assay (Geniposide) ≥10.0% (HPLC) 10.36% HPLC
Appearance Yellow to brownish-yellow powder Conforms Visual
Odor Characteristic Conforms Organoleptic
Taste Characteristic Conforms Organoleptic
Particle Size ≥95% pass 80 mesh Conforms Sieve
Loss on Drying ≤5.0% 3.21% USP <731>
Ash ≤5.0% 2.84% USP <281>
Bulk Density 0.40–0.70 g/ml 0.52 g/ml USP
Tap Density 0.50–0.80 g/ml 0.63 g/ml USP
Heavy Metals (Total) ≤10 ppm <10 ppm ICP-MS
Lead (Pb) ≤3 ppm <0.5 ppm ICP-MS
Arsenic (As) ≤2 ppm <0.5 ppm ICP-MS
Cadmium (Cd) ≤1 ppm <0.2 ppm ICP-MS
Mercury (Hg) ≤0.1 ppm <0.01 ppm ICP-MS
Total Plate Count ≤1,000 CFU/g <100 CFU/g USP <2021>
Yeast & Mold ≤100 CFU/g <10 CFU/g USP <2021>
E. coli Negative Negative USP <2022>
Salmonella Negative Negative USP <2022>

 

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Market Trends

 

Gardenia Fruit Extract has a growing market that can be attributed to more extensive botanical and natural ingredient trends because more food, beverage, cosmetic, and personal care companies are seeking out plant-derived, clean-label ingredients that appeal to end-consumer demands of natural and traceable ingredients. In the wider context of botanical extracts, which have been recording steady growth in mid-single-digit to near-double-digit compound annual growth rates, suppliers are now recording the increased interest in enterprise buyers concerning standardized plant extracts that allow them to differentiate formulations without having to use synthetic ingredients. This macro trend is supported by the need to have recognizable botanical sourcing, sustainable and ethical supply chains, and regulatory transparency, whereby companies in different regions are investing in scalable extraction technologies, quality assurance systems, and documentation to aid in supporting international compliance. In the case in particular, according to market reviews, the value has been steadily growing and is being adopted due to its applicability in natural colorants, flavor bases and botanical inclusion in finished consumer products with the currently anticipated demand in the North America and Europe market due to the well established clean-label product development and the dynamism in the demand in the Asia-Pacific region due to widespread applicability in the botanical inclusion in regional product manufacturing.

 

Why is Gardenia Extract Popular?

 

1. Scientific Recognition and Standardization

It has been characterized widely in respect of botanical origin and chemical composition, and the considerable constituents of the extract have been well identified, including iridoid glycosides and natural pigments. This scientificity enables suppliers to provide uniform specifications, analytical procedures, and uniform documentation of quality, which are essential to enterprise consumers with large-scale formulation and regulatory examination.

2. Multi-Functional Application Value

Industrially, it can play several functional purposes in the same ingredient, which could include adding natural color, sensory profile,s or be used as a botanical ingredient that helps in product differentiation. This multipurposeness allows manufacturers to simplify the formulations and still have the flexibility in food, beverage, cosmetic, and other non-pharmaceutical applications.

3. Strong Alignment with Clean-Label Demand

With the growing popularity of products that are produced using recognizable and plant-based ingredients among consumers globally, brands are putting a heavy emphasis on raw materials that enable them to position themselves as clean labels. It can meet this need because it has a botanical background, low processing perception, and can be used in labels that do not use synthetic additives and artificial colorants.

4. Regulatory and Supply Chain Compatibility

It is marketed with a set of developed quality systems like cGMP and ISO, with a traceable origin and scalable production. This facilitates easier integration of the ingredient into compliant supply chains by enterprise customers as well as adaptation of the ingredient to the local regulatory environment of a particular region.

5. Market Differentiation and Storytelling Potential

To the brand owners and the contract manufacturers, Gardenia Florida Extract offers a distinct botanical story that is based on the age-old use of the plant and the current technology of extraction. Such a combination helps in marketing differentiation at the product level, free of medical or disease-related claims, which has been found to fit well with responsible, information-based communication strategies.

 

Gardenia-Extract-Product-Direction

 

Product Direction

 

1. Natural Color Systems and Blends

It may be developed into single natural color systems or natural color systems can be blended with other plant-based pigments to form bespoke color systems that can be utilized in food, beverage, or ingredient premix.

2. Functional Ingredient Premixes

Manufacturers can use it as a multi-component botanical or functional premix that can be down-processed and used in multi-component ingredient formulations that require botanical identity, formulation stability or visual differentiation in multi-component ingredient formulations.

3. Plant-Based Flavor and Sensory Bases

Gardenia Jasminoides Fruit Extract, in some applications, may be incorporated into flavor or sensory bases, and it will aid in natural positioning and assist formulators in creating a balanced profile when creating any of the following products that are plant-oriented or based on nature.

4. Clean-Label Product Enhancers

The extract can be used as a supporting ingredient in clean-label product ideas, which require complementing product simplification formulation and improving the botanical message without affecting the fundamental product composition.

5. Cosmetic and Personal Care Base Materials

It can be used in cosmetic/ personal care base formulations, i.e., concentrates or bulk intermediates, where it can be used to help claim natural origin or visual effect, or botanical differentiation at the base material level.

6. Customized Ingredient Solutions

In the case of contract manufacturing or private-label supply chains, it can be further refined to meet specifications, like specific solubilities, particle size, or concentration range, to allow innovative applications to meet the exact needs of a particular production.

 

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