What is Wholesale Citrus Aurantium Extract Powder?
Wholesale Citrus Aurantium Powder Extract Powder is a bulk-supplied botanical ingredient that is made by the use of unripe fruit of the bitter orange with the aim of addressing the requirements of manufacturers with large-scale production in the industries of nutraceutical, food, drinks, and medications. Being a plant-derived extract handpicked for quality and consistency, it provides buyers with a reliable raw material that can be ordered in large production lines without hesitation. It can be used in a variety of formulations, which are all potential areas of application, be it pharmaceuticals, dietary supplements, functional or sports supplement drinks and blends, etc. To manufacturers, wholesale quantities provide better distribution of cost and supply chain stability, which is vital when it comes to sustaining continuous production and capturing the growing market towards natural, clean-label, and performance-based products. Its equilibrium of reliability, varietals, and marketability makes it a strategic weapon in the ability of companies to create competitive product sets, keeping in line with worldwide trends in health and well-being.

COA
| Item | Specification | Test Result | Method/Remarks |
| Appearance | Fine Powder | Conforms | Visual Inspection |
| Color | Light Yellow to Brown | Conforms | Visual Inspection |
| Odor/Taste | Characteristic | Conforms | Organoleptic Test |
| Identification | Positive for Citrus Aurantium | Positive | TLC / HPLC |
| Active Component (Synephrine) | 20.0 % | 20.10% | HPLC |
| Loss on Drying | ≤ 5.0% | 3.80% | GB 5009.3 |
| Ash | ≤ 5.0% | 3.00% | GB 5009.4 |
| Pb | ≤ 2.0 mg/kg | <2.0 mg/kg | ICP-MS |
| Cd | ≤ 1.0 mg/kg | <1.0 mg/kg | ICP-MS |
| Total Plate Count | ≤ 1,000 CFU/g | 400 CFU/g | USP / AOAC |
| Yeast & Mold | ≤ 100 CFU/g | 25 CFU/g | USP / AOAC |
| E. coli | Negative | Negative | USP / AOAC |
| Salmonella | Negative | Negative | USP / AOAC |
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Features
Citrus Aurantium Extract has a fine, free-flowing structure and a light yellow to brownish appearance, which is a result of the natural plant origin. It has a faint citrus-like smell and slightly bittersweet taste that allows it to be identifiable and fit most formulations without overwhelming other flavours. Chemically, it is of interest to have a concentration of naturally occurring flavonoids, alkaloids like synephrine, and other bioactives that add functional value. The extract is generally water-soluble or dispersible, enabling ease when incorporating the extract into beverages, powders, and capsules. Its relative stability against normal storage conditions also adds credibility to its shelf life, and equally, its standardized mode of production offers it uniformity in purity and potency. The efficacy of performance combined with the physical and chemical characteristics makes it a convenient and flexible raw material to manufacturers who demand both effectiveness and ease of product formulation on large-scale operations.
How to Store Properly?
1. Temperature Control
Keep the extract under cool conditions, preferably less than 25 °C. Constant temperature control will also ensure chemical integrity of active ingredients, which makes it possible to maintain constant performance across formulations.
2. Humidity Protection
Store the product in a dry place that has low relative humidity. Exposure to moisture may lead to clumping, a decrease in flowability, changes or alterations in physical characteristics of the powdered product, which may make production easier.
3. Light Avoidance
Do not allow the product to come directly into contact with sunlight or very bright artificially generated light. Extended light exposure of sensitive compounds may cause minor color, aroma, and potency shifts, which can affect final product quality in the end formulas.
4. Packaging Integrity
Keep the extract in the original sealed container that has been formulated specifically to minimize contamination, oxygen, and water exposure and maintain stability during transport and storage.
5. Handling Precautions
Make sure that containers are tightly capped when not in use and limit frequent opening. Unnecessary contacts with air and elements of the environment promote the maintenance of the extract of its consistency, appearance, and functional value in longitudinal specimens.
6. Segregated Storage
Keep far away or separate from strong odors, chemicals, or reactive materials. This prevents possible cross-contamination and the preservation of the natural properties of the extracts.
7. Inventory Management
Keep a first-in, first-out (FIFO) system of stock. Proper rotation involves the use of the older batches first before the new ones come in, thus the overall quality and performance of the Bitter Orange Extract is maintained in the manufacturing processes.

Recommended Usage
1. Functional Beverage Mixes
Added to powdered beverage mixes, ready-to-drink mixes, or tea product formulations to offer a standardized botanical element that fits clean-label formulation needs and offers product differentiation.
2. Wellness-Oriented Powders
Citrus Aurantium Fruit Extract is used in nutritional powder products, meal replacement solutions, or vegan health blends, where consistent functional benefits are required with easy mixing and stability under dry powder conditions.
3. Specialty Nutraceutical Blends
When added to products with an energy metabolism, vibrancy, or even well-being focus, manufacturers have a dependable active ingredient to incorporate into high-end health formulations.
4. Sports Nutrition Products
In products that combine with fitness, such as pre-workout powders, recovery blends, and metabolic support formulations, where functional performance and fitness-minded consumers are desired and standardized, botanical extracts make a good fit.
5. Capsules and Tablets
Included in encapsulated or tableted products, where the fine powdered form of the extract can be utilized, and its highly consistent potency produces homogeneity and accurate dosing between batches.
6. Botanical-Enriched Food Products
Available in nutritionally enhanced snacks or functional confectionery applications, or to help deliver superior nutritional levels to plant-based food products where all-natural ingredient claims are desired.
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