Kingsci is well-known as one of the leading erythritol bulk manufacturers and suppliers in China. If you're going to wholesale bulk erythritol bulk in stock, welcome to get pricelist and quotation from our factory. For price consultation, contact us.
What are the main characteristics of KS Erythritol bulk?
1. Low sweetness: The sweetness of erythritol bulk is only 60%-70% of that of sucrose. It has a refreshing taste, pure taste, and no bitterness. It can be used in combination with high-strength sweeteners to suppress its high-strength sweetness. The bad flavor of the agent.
2. High stability: It is very stable to acid and heat, and has high acid and alkali resistance. It will not decompose and change under 200℃, and will not change color due to Maillard reaction.
3. High heat of dissolution: Erythritol has an endothermic effect when dissolved in water, and the heat of dissolution is only 97.4kJ/kg, which is higher than glucose and sorbitol, and has a cooling sensation when eaten.
4. Solubility: The solubility of erythritol at 25°C is 37% (W/W). As the temperature rises, the solubility of erythritol increases, making it easy to crystallize and precipitate crystals.
5. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to crush to obtain a powdered product, which can be used on the surface of the food to prevent food from moisture absorption and deterioration.
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Product Name: |
Erythritol Powder |
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Appearance: |
White Crystalline Powder |
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Spec |
Food Additive |
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Shelf Life: |
24 Months |
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Storage: |
Cool Dry Place |
Why choose KS Erythritol bulk?
1. Erythritol has lower calories, only 0.4 kcal/g. This energy can be directly ignored when added to food, and the energy is counted as 0 kcal.
2. The human body has stronger tolerance to erythritol, which is the most tolerated sugar alcohol, and it is not easy to cause gastrointestinal discomforts such as abdominal distension and diarrhea.
3. When added to coffee, it can effectively suppress the astringency of coffee.

What are other common natural sweeteners?
*xylitol
Xylitol is widely found in grains, fruits and vegetables, but the content is low; the human body can also produce about 5-15 grams of xylitol every day, and most of the xylitol bought in the market is processed from corn cob and bagasse as raw materials.
*Mogrosides
Luo han guo originally produced in China, mogroside is extracted from Momordica grosvenori. It contains no calories and does not raise blood sugar, and its sweetness is 150-200 times that of sucrose.
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