Stevia Leaf Extract Powder Product Introduction
Stevia leaf extract powder stevioside is a natural sweetener with low caloric content. Its caloric content is only one-third of sucrose, and its sweetness is 150-300 times sucrose. We do not have to worry about eating the powder will make people fat, especially for obese and diabetic patients. If you use it to drink for the long term, it will help to reduce blood pressure, promote metabolism and strong body effect.
In order to provide better service to our customers, We have found warehouses in LA and NYC. In these years, Kingsci has got ISO9001, HACCP, KOSHER and HALAL, and also a part of products like Stevia leaf extract powder have got Organic certificate. If you have any questions or inquiries, pls feel free to contact us!
Product Description
|
English name |
Stevia leaf extract powder |
|
Source |
Leaf |
|
Appearance |
White powder |
|
Odor |
Characteristic |
|
Specification |
90%,95% |
|
Active |
Stevioside,RebaudiosideA |
|
CAS No. |
91722-21-3 |
Stevia Leaf Extract Powder Function
Stevia leaf extract powder does not affect blood sugar levels or interfere with insulin. It does not contain any calories, giving people with diabetes more flexibility in budgeting for total calorie intake and helping with weight control. No matter how the stevia extract was ingested, there was no effect on the glycemic index GI. Stevia extract can also be used in a variety of foods and beverages, and individual uses and levels of use may vary by country. Stevia extract has a synergistic effect when used in combination with other sweeteners.
Stevia Leaf Extract Powder Application
1. Beverages
Soft Drinks: Used as a sugar substitute in sodas and flavored waters.
Tea and Coffee: Added to enhance sweetness without calories.
Juices: Incorporated into fruit juices to reduce sugar content.
2. Baked Goods
Cakes and Muffins: Replaces sugar in recipes to create lower-calorie options.
Cookies: Provides sweetness without the added calories of traditional sugars.
3. Dairy Products
Yogurt: Used to sweeten yogurt while reducing sugar levels.
Ice Cream: Can be added to create healthier, low-sugar frozen desserts.
4. Confectionery
Candies: Utilized in sugar-free candies and chocolates.
Gum: Commonly found in sugar-free chewing gum for sweetness.
5. Sauces and Condiments
Ketchup: Offers a sweet flavor without added sugars.
Salad Dressings: Sweetens dressings while keeping them low-calorie.
6. Nutritional Products
Protein Powders: Used to improve taste without adding sugar.
Meal Replacement Bars: Provides sweetness in health-focused snacks.
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