Licorice Root Extract Powder

Licorice Root Extract Powder

Product Name: Licorice Root Extract Powder
Latin name: Deglycyrrhizinated glycyrrhiza glabra L.
Part used: Root
Specification: Monopotassium glycyrrhizinate 65%; Tripotassium glycyrrhizinate 13%; Ammonium glycyrrhizinate 65%; Glabridin 40%-90%
Appearance: Yellow brown to white powder
CAS No.: 97676-23-8
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Description
Technical Parameters

What is Licorice Root Extract Powder?

 

Licorice Root Extract Powder is a concentrated botanical substance, derived from the roots of Glycyrrhiza species by the use of either water or solvent-based extraction procedures and drying up and milling operations. The powder is of high quality, and there is uniformity in the concentration of the important bioactive elements, especially glycyrrhizic acid and flavonoids, which make it valuable in terms of its functional usability across industry settings. It can be used in a professional environment in such areas as pharmaceutical, nutraceutical, cosmetic, and food industries, providing the formulator with a regular, tested raw material that can assist the product's effectiveness and help the product on the market. The powder is a multipurpose material used due to its natural sweetening capacity, modulation properties of taste, and support for a vast range of herbal formulations. It has consistent physicochemical characteristics, which permit easy incorporation into capsules, tablets, syrups, topical creams, and beverages. Its long history of use and more modern manufacturing operations make the ingredient even more interesting to brands and contract manufacturers interested in creating natural health products containing clinically tested botanical actives.

 

Licorice-Root-Extract-Powder

 

COA

 

Item Specification Result
Appearance White to off-white fine powder Conforms
Odor & Taste Characteristic Conforms
Particle Size 100% pass 80 mesh Conforms
Loss on Drying ≤2.0% 1.35%
Ash Content ≤2.0% 0.86%
Glabridin (HPLC) ≥40.0% 40.92%
Heavy Metals ≤10 ppm <10 ppm
Lead (Pb) ≤2 ppm <1.0 ppm
Arsenic (As) ≤1 ppm <0.5 ppm
Cadmium (Cd) ≤1 ppm <0.2 ppm
Mercury (Hg) ≤0.1 ppm <0.01 ppm
Total Plate Count ≤1,000 CFU/g <100 CFU/g
Yeast & Mold ≤100 CFU/g <10 CFU/g
E. coli Negative Negative
Salmonella Negative Negative

 

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Features

 

Licorice Extract Powder has a couple of physical and chemical properties that make it utilitarian in the industrial sector. Physically, it normally comes out as a lightly fine to moderately coarse powder in light brown to white color, which easily flows and is well soluble in water and alcohol based solvents, an advantage attributed to easy formulations. At the chemical level, bioactive compounds make up a great deal of the powder, with such substances as glycyrrhizic acid and flavonoids being the main ones that give the powder its sweet taste and functional characteristics. It has good chemical stability at regular storage conditions, and also its molecular structure is stable and potency remains steady at all times. The powder is also of low hygroscopicity, thus presenting fewer chances of clumping or degrading during processing and handling. The sum total of these properties, standardized active content, consistent solubility, substrate stability, and physical properties under control, allows manufacturers to effectively blend it in a wide range of product lines, not only with ease but also with quality and functionality in the resulting products.

 

How to Store Properly?

 

1. Keep in a Cool, Dry Environment

Store the powder, which contains an active substance, in a temperature-controlled space, preferably below 25℃ and in low-humidity conditions, to maintain its potency and avoid moisture intake.

2. Avoid Direct Sunlight Exposure

Keep the product out of bright light or too much sunlight to ensure chemical stability and that it is not going to discolour.

3. Maintain Sealed Packaging Until Use

The product comes in the professionally sealed, standard-compliant packaging; hence, let it remain unopened until its use, so as to last fresh, and avoid contamination.

4. Use Food-Grade or Pharmaceutical-Grade Storage Containers

In the event of repackaging, one can transport the powder into inert non-reactive containers that have been sealed airtight and meet the standards of hygiene in the industry to avoid oxidation and growth of microbes.

5. Implement FIFO Inventory Management

Use First-In-First-Out operations to expire old inventory first and make sure that products are of the same quality all the time, and prevent expired inventory.

6. Avoid Storage Near Strong Odors or Chemicals

Keep Licorice Root Extract isolated from volatile substances or chemicals to avoid the smell of foreign substances or mixing with other substances.

 

Licorice-Root-Extract-usage

 

Recommended Usage

 

Licorice Extract is common among manufacturers who consider this botanical ingredient a useful choice for adding to a wide range of products to meet the needs of various industries. It is also widely used in formulating herbal products that need natural flavor boosting and function as a throat-soothing syrup, air treatment mixes, and supplements that aid digestion. Its bioactive-rich constitution further makes it an important ingredient in skin care products and cosmetic products to be used as a calming agent and moisturizer, and is commonly used in creams, lotions, or serums. In functional foods and beverages, the powder can be used in natural sweetening systems, therefore increasing palatability and the botanical benefits. It allows manufacturers in the pharmaceutical and traditional medicine industries to standardize herbal extracts due to its agreed quality, which has been used to build the efficacy of the products and regulatory capacity. Its versatility across different delivery forms, such as powders and granules, liquids and semi-solids, provides formulation versatility, and this is why it is popular with contract manufacturers, own-label companies, and formulators developing plant-based, clean-label product ranges.

 

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