China Black Garlic Extract Powder

China Black Garlic Extract Powder is one of the highest quality functional ingredients made of black garlic, which is sourced and spread in China under regulated temperature and humidity to increase the level of flavor and active compounds. With the use of sophisticated extraction and spray-drying technology, the fermented garlic will be reduced to fine, free-flowing powder concentrates that hold its typical sweet, mellow, and umami-rich flavor with stable contents of bioactive compounds, such as S-allyl cysteine and polyphenols. Formulated with the industrial scale in mind, it shows high solubility, low moisture level, and stable quality that qualify this product to be used in nutraceuticals, functional foods, beverages, seasonings, sauces, and other added-value goods. To the buyers, it offers an economic and scalable solution, especially in terms of product innovation due to the current global tendency to switch to using natural, fermented, and clean-labeled components.

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Black Garlic Extract Powder is very unique in terms of its physical and chemical properties due to the fermenting extraction procedure under controlled conditions. It comes in the form of dark brown to black fine powder with naturally sweet caramel-ish aroma and smooth, mellow umami taste, and is designed to be very appealing to a wide range of formulation purposes. Fermentation improves the concentration of water-soluble, stable, and bioavailable compounds like S. allyl cysteine, polyphenols, and amino acids, and greatly decreases the pungent allicin content in raw garlic. It has low-moisture content, meaning it can last an extended time on the shelf, is not prone to clumping, and has superior dispersibility even in liquid form. The drug has positive thermal stability and may be used in systems where heat processing would not be critical in the loss of functional components. Besides making it an attractive material to the senses, these physical and chemical properties also give the manufacturers a stable resource that can be produced in large quantities within the food, beverage, and nutraceutical industries with ease of handling.

1. Keep in a Cool Environment

Keep the sealed powder in a managed temperature place with the most preferred below 25 o C in order to avoid chemical deterioration and the degradation of bioactive compounds.

2. Protect from Moisture

Make sure that the place of storage is dry with low levels of moisture, since high moisture can cause caking or even microbial growth along with the low moisture content of the powder.

3. Avoid Direct Sunlight

Keep the product out of direct sunlight (and intense artificial light) to prevent fading, loss of flavor, and integrity of the active components.

4. Maintain Sealed Packaging

As long as it is not used, preserve it in the original standard packaging, which is issued by our company with guaranteed no contamination during its storage, and thus a long period of shelf life.

5. Limit Air Exposure During Handling

Limit the air time of the powder during transfer or taking measurement, to avoid oxidation and keep the formulation of the same standard.

6. Separate from Strong Odors

Keep away from volatile or strong odour-emitting compounds, as the Black Garlic Extract has the ability to absorb such odours, altering a flavour profile in finished products.

7. Inventory Rotation

Have a first-in, first-out (FIFO) system, whereby the oldest stock is first to be utilized in a bid to uphold the best of freshness and functionality within the production cycles.

Aged Black Garlic Extract is an ingredient typically used by manufacturers as a versatile, functional, and flavor-promoting ingredient in a variety of industrial applications. It is commonly used in food and beverage applications; it may be added to high-end seasoning blends, fermented sauces, plant-based proteins, and high-end culinary preparations to provide a sweet-umami balance and enable clean-label positioning. Beverage manufacturers can use it in powdered drink mixes, wellness shots, and functional teas, where its solubility and bioactive component can allow them to add flavor to the product as well as to perceive it to have a higher value. In the nutraceutical and dietary supplement market, it is used as a concentrated botanical compound in capsules, tablets, and powdered mixes to be utilized in general wellness formulations. It can also be added to pet nutrition by the companies involved in such an industry, as functional treats or feed additives, to provide a source of natural taste and useful substances in a measured quantity. Since it is stable, has a high tolerance to heat and fine particle size, it can easily fit into complicated formulations within the multi-ingredient section, thus making it a very valuable ingredient to manufacturers whose products are innovative, high-quality, and plant-derived ingredients across product lines.

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