Butterfly Pea Flower Powder

Butterfly Pea Flower Powder Product Introduction

Kingsci's Butterfly Pea Flower Powder, also known as blue Matcha, contains natural anthocyanins. After drying, soak in water, and the water turns blue. Adding lemon juice will turn purple. It can be used as a food dye or cocktail. KingSci focuses on natural ingredients for 15 years, high quality and strict control system make us has a lot of customers who believe in us and choose us to establish a long-term relationship. For this product, enough stock in US warehouses to support the North American market. Any inquiries pls feel free to contact us!

Product Description

Butterfly Pea Flower Powder Main Function

Butterfly Pea Flower Powder can improve immunity, help and promote skin elasticity and bone collagen production, which can be used as addition of tea products and raw materials for food dying. Besides, It has natural health benefits such as filling the brain, preventing stomach pain and anti-depression. It also has a protective effect on human eyes, which not only can relieve eye fatigue, but also improve optic nerve function and prevent retinitis pigmentosa.

Butterfly pea flower actually has more benefits because it is rich in essential vitamins that can help boost brain vitality, prevent stomach pains or lighten our mood, food value and medicinal value are relatively high, but so women are during menstruation It is not suitable for drinking, and pregnant women should not drink this butterfly pea flower, so as not to affect the fetus.

1. Nutritional value

Butterfly pea flower is rich in vitamins A, C and E, and can improve immunity, help and promote skin elasticity and collagen, and also nourish the brain, promote brain vitality, prevent stomach pain, anti-depression, anti-stress, sedative, Stop convulsions, ease mood and other natural health benefits. The natural blue pigment in butterfly pea flower is also curative. If it is added with lemon and made into a scented tea drink, it is an excellent drink for cardiovascular health.

2. Edible value

The edible parts of butterfly pea flower are leaves, flowers and tender pods. Younger leaves and blooming flowers can also be used to cook soup, fry, etc. It is very delicious to fry the shredded pork with the sprouts or to eat it after cooking. Butterfly pea flower leaves and flower extracts can be used as natural food dyes.

3. Medicinal value

The effects of seeds and roots: it can cure eye diseases, chronic bronchitis, pain relief, diuresis, menstruation, constipation, ascites, joint pain relief. Medicinal use as an anthelmintic, laxative, diuretic and menstrual agent.

4. Taboo

Butterfly pea flower is good, but don't be greedy. It promotes blood circulation. Girls cannot drink it during menstruation, nor is it suitable for pregnant women. It is not conducive to wound healing for people who have just undergone surgery. It is also very easy to make a cup of butterfly pea flower drink by yourself, just put 4-5 pieces of dried butterfly pea flower in boiling water, and the color will be released. Then add your favorite sprite, cola, lemon, milk, honey...and see what color it will turn into.

The Food and Drug Administration (FDA) has approved butterfly pea flower extract as a food coloring. According to manufacturer Kingsci Biotech, the food coloring is an extremely heat-stable, water-soluble ingredient that produces colors ranging from bright blues and purples to natural greens at different pH levels.

Application:

Make Butterfly Pea Tea: Butterfly Pea flower powder can be used to make tea, which is caffeine-free and has a beautiful blue color that turns dark purple when added to lemon juice.

As a superfood supplement: It can be added to smoothies, juices, and yogurt to increase the antioxidant properties of foods, helping to reduce inflammation and promote overall health.

Make a blue matcha latte: Mix butterfly pea flower powder with any type of milk to create a unique and visually stunning decaf blue matcha latte.

Make a blue cocktail or mocktail: The bright blue color of butterfly pea flower powder can be used to make a variety of blue drinks, such as a blue margarita or a blue gin and tonic.

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