What is Beta Carotene 10% CWD?

Beta Carotene 10% CWD is a freely flowing powder that dissolves efficiently in chilled water to provide a stable yellow to orange hue. Borrowed from nature, beta carotene in this formulation is consistently available at 10%, with protective materials to guarantee it stays stable and bioavailable for a longer period. It is used in food, beverages, and dietary supplements because it gives vitamin A and acts as a natural coloring substance. Since it disperses in cold water easily and evenly, it is perfect for use in powdered drink mixes, vitamin blends, dairy products, and nutritional supplements that need to hold their consistent appearance under different processing conditions.

Beta-Carotene-CWD

COA

Items	Specification	Results
Beta Carotene Content	≥ 10.0%	10.24%
Solubility in Cold Water	Dispersible with uniform orange emulsion	Conforms
Loss on Drying	≤ 5.0%	2.84%
Heavy Metals	≤ 10 ppm	< 5 ppm
Arsenic (As)	≤ 1.0 ppm	< 0.2 ppm
Lead (Pb)	≤ 2.0 ppm	< 0.5 ppm
Total Plate Count	≤ 1,000 cfu/g	220 cfu/g
Yeast & Mold	≤ 100 cfu/g	< 50 cfu/g
E. coli	Absent in 1g	Absent
Salmonella	Absent in 10g	Absent

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Cold Water Dispersible Technology

The cold water dispersibility of Beta Carotene CWD is accomplished with advanced microencapsulation and spray-drying methods. At this stage, beta carotene, which is an oil-soluble compound, is first extremely finely ground with emulsifiers and stabilizers so that it makes a uniform suspension. After that, the emulsion is put into a protective wrapper made of modified starch, glucose syrup, and antioxidants. By rapidly spray-drying the encapsulated emulsion, the formed powder allows beta carotene to mix well in cold water without needing heat or vigorous mixing. This technique keeps active ingredients from oxidation and helps them mix quickly and consistently in both instant beverage powders, supplement blends, and other water forms.

Advantages

1. Enhanced Water Dispersibility

It immediately mixes evenly and quickly in chilled water, so no need for heat or emulsifiers when using it for instant items.

2. Improved Bioavailability

Thanks to microencapsulation, more of the capsule becomes part of the diet and makes it easier for nutrients to be released and observed in the digestive tract.

3. Oxidation Stability

Placed within a stabilizing matrix, it becomes more resistant to light, oxygen, and heat, which increases the time before products expire.

4. Stable color results over a period

Makes aqueous solutions have a pleasant, equal color, suiting the appearance of foods and beverages.

5. Easy Processing and Use

Because it is a free-flowing Beta Carotene Powder, it mixes well into dry products and is used in factories without clumping or making much dust.

6. Versatile Applications

Cakes can be created for beverages, tablets, capsules, and functional foods, as they do not require solubility.

Beta-Carotene-CWS-VS-CWD

CWD VS CWS

1. Behavior in Water

1. Water Behavior

Dispersible Beta Carotene(CWD) types stay in suspension and won't completely dissolve, while soluble (CWS) versions will dissolve fully and give a clear or semi-transparent solution.

2. Visual Appearance

If the powder is dispersible, the result is cloudy or milky; however, soluble ones make transparent beverages look clear, as this is usually necessary for them.

3. Processing Technology

This format is developed by adding an active component to a protective matrix using a process of emulsification and spray-drying. However, solubilizing a small-particle powder usually happens at the molecular level with additional tools or complexation.

4. Application Scope

Instant drinks, pills, and food powders are products where suspensions are effective since their appearance does not matter. On the other hand, solutions should be chosen for products requiring transparency and to be absorbed quickly.

5. Stability and Protection

Because encapsulated formats resist oxidation and heat, they protect vulnerable ingredients in cosmetic products. Some highly dissolved gases must be further stabilized to preserve their effectiveness.

6. Sensory and Color Effects

Particulate dyes are responsible for a vivid color that's milky in effect, while dissolved particles provide a clean and clear appearance in a liquid.