What is Wholesale Black Garlic Extract?
Wholesale Black Garlic Extract is a potent extract made by fermenting bulbs in controlled aging conditions and converting them into a rich, gustatory, soothing, and functional ingredient, designed with respect to commercial space and food production. Contrary to fresh garlic, black garlic has been shown to go through natural enzymatic and Maillard reactions during fermentation, generating the extract with its dark color, inherent sweetness, less pungent aroma, and, in addition to these, keeping useful bioactive compounds. To the manufacturers, it provides a consistent, standard, and off-the-shelf product that can simply fit into the main process of large-scale manufacturing without facing the problems of having to undergo prolonged fermentation on the same premises. The extract has extensive use in food, beverages, nutraceuticals, and functional ingredient production and serves the dual purpose of attractive flavour and product formulation flexibility. It can also be supplied in powder or liquid form, as they are derived by stringent quality control processes, specifically the high-quality garlic grown in dedicated areas of agricultural activities.
COA
| Item / Test | Specification | Result Example |
| Appearance | Fine powder, dark brown to black | Dark brown powder |
| Odor | Characteristic mild garlic odor | Characteristic odor |
| Active Ingredient (S-allyl cysteine, SAC) | ≥ 1.0% | 1.20% |
| Total Polyphenols | ≥ 5.0% | 5.30% |
| Moisture | ≤ 5.0% | 4.60% |
| Ash Content | ≤ 5.0% | 4.70% |
| Particle Size | 100% pass 80 mesh | Complies |
| Heavy Metals: | ||
| – Lead (Pb) | ≤ 2 mg/kg | 1.2 mg/kg |
| – Arsenic (As) | ≤ 1 mg/kg | 0.5 mg/kg |
| – Mercury (Hg) | ≤ 0.1 mg/kg | 0.04 mg/kg |
| – Cadmium (Cd) | ≤ 1 mg/kg | 0.3 mg/kg |
| Microbiological: | ||
| – Total Plate Count | ≤ 1000 CFU/g | 400 CFU/g |
| – Yeast & Mold | ≤ 100 CFU/g | 30 CFU/g |
| – E. coli | Negative | Negative |
| – Salmonella | Negative | Negative |
Are you interested in our products? Just leave a message on this page or through donna@kingsci.com to get free samples and more professional support!
Market Trends
Black Garlic Extract is enjoying a robust market trend, bearing in mind the growing demand in the world market to find premium, natural ingredients with functional and sensory value as they apply in large food production, beverage, and nutraceutical. It has a distinctive taste, not to mention the popular Halo Effect seen in clean-label and minimally processed ingredients, which makes it take off among the manufacturers who want to develop distinct, value-added food. Specifically, the export of the extract in terms of its stable quality, long shelf life, and suitability to add to different varieties of formulas is very appealing to exporting enterprises that may want to penetrate into the international markets, as well as brands that have an assignment in the international markets. The incorporation of fermented-based ingredients, rising popularity of fermentation-based products, diversification in health-oriented product lines, gourmet foods, and functional beverages are other aspects that are improving the market penetration. Such features of taste and multiple practical applications combined with a stable supply are placing it as an ingredient with large potential in both developed and emerging markets around the world.
Why is Black Garlic Extract popular?
1. Distinctive Flavor Advantage
Produces a naturally sweet, very rich in umami flavor that adds thickness to any product but does not overwhelm the other components of a recipe.
2. High Formulation Flexibility
It can be used in both wet and dry processing lines, which means that it can meet diverse and versatile large-scale manufacturing demands.
3. Consistent Batch Quality
Prepared under regulated conditions so that there are constant tastes, colors, and active components in every one of its shipments.
4. Extended Storage Stability
Ensures that its quality and functionality remain uncompromised over time, minimising the loss of products and optimising the management of inventory.
5. Premium Market Positioning
Aged Black Garlic Extract gives finished products a gourmet and working application, helping brand the products in competitive markets.
6. Strong Global Supply Capability
Propped by established sourcing and processing arrangements, it can provide a consistent supply of high-volume orders.
Product Direction
1. Premium Sauces and Condiments
Been used in the production of black garlicsoy-infused soy sauces, marinades, BBQ sauces, or gourmet condiments to supplement the flair of the sauces with depth, sweetness, and complexity.
2. High-End Culinary Seasonings
Added to ready-meal products, specialty foods and makers, and restaurant mass-raising methods, as part of dry seasoning blends and powders, rubs, or bouillon mixes.
3. Functional Beverages
In health targeted beverages, herbal immunity boosting tonics or nutritious drinks, where added-value plant-based ingredients of a fermented nature are in demand.
4. Plant-Based and Vegan Products
Used to add savory flavor and boost the palatability of meat alternatives and plant-based burgers, or as an ingredient in ready-to-eat vegan meals.
5. Luxury Ready-to-Eat Meals
Fermented Garlic Extract is used in the sauce of pasta, gourmet soups, or chef's meal kits that appeal to high-value retail or foodservice markets.
6. Nutritional and Wellness Supplements
Extracted, prepared into capsules, powders, or liquid shots as functional supplement lines, directed at the general health and wellness markets.
7. Bakery and Savory Snacks
Mixed into artisan breads, crackers, biscuits, or roasted nuts to give the product an inimitable flavour profile for the gourmet snack consumer.
8. Processed Meat and Specialty Deli Items
Glaze hams or use in specialty sausages or pate applications to add a distinctive sweet-savory flavor of garlic in a sugar without the bite of fresh garlic.
Certificate
Factory
Exhibitions
Hot Tags: wholesale black garlic extract, China, manufacturers, suppliers, factory, wholesale, price, pricelist, quotation, bulk, in stock, KOSHER, ISO, HACCP
