Saffron Extract Powder

Saffron Extract Powder

Product Name: China Saffron Extract Powder
Latin Name: Crocus sativus L.
Appearance: Red fine powder
Specification: 0.3%, 1% Saffron by UV; Ratio 10:1, 20:1, 30:1 by TLC
Extract solvent: Ethanol / Water
Certificate: ISO9001, ISO22000, HACCP, KOSHER
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Description
Technical Parameters

What is Saffron Extract Powder?

 

Saffron Extract Powder is a high-quality botanical ingredient made out of the dried stigmas of Crocus sativus L., which is one of the most useful plants throughout the world. It has extensive application in nutraceutical, functional food, beverage, and cosmetic sectors because of its unique color, aroma, and bioactive compounds that are scientifically recognized. The extract is usually fortified to include the main constituents like crocin, safranal, and picrocrocin, which give it its typical deep yellow-orange color and its other known physiological effects. Manufactured by the use of sophisticated extraction and spray-drying processes, it will be very pure and of good quality with high solubility, and this will be very helpful in industrial use, where the formulations are to be stable and reliable in performance. From a manufacturing perspective, it offers an effective and scalable solution to companies interested in adding the natural essence and the bioactivity of saffron into their product lines. It contains a highly concentrated version of the active ingredients without the variability and expense of whole stigmas and enables a more exact level of control of dosage, and mixes easily with other functional ingredients. It is commonly utilized in formulations in the nutraceutical industry to promote mood balance, cognitive health, and relaxation, as well as well-being. It is a natural colorant and flavor enhancer in the food and beverage industry that is sought after due to the bright golden color and fine aroma that boost the sensory appeal of top formulations. In the case of cosmetics and personal care products, the application of it as a natural antioxidant source and its calming and brightening effects on skin care arrangements are welcomed and appreciated.

 

Saffron-Extract-Powder

 

COA

 

Items Specification Results Test Method
Appearance Red fine powder Complies Visual
Odor & Taste Characteristic odor and taste of saffron Complies Organoleptic
Identification Positive Positive TLC
Assay (Saffron content) ≥ 1.0% 1.12% UV
Loss on Drying ≤ 5.0% 3.45% USP<731>
Ash Content ≤ 5.0% 3.02% AOAC 942.05
Particle Size 95% pass 80 mesh Complies -
Solubility Soluble in water Complies Visual
Heavy Metals ≤ 10 ppm <10 ppm ICP-MS
Lead (Pb) ≤ 3 ppm 1.2 ppm ICP-MS
Arsenic (As) ≤ 2 ppm 0.6 ppm ICP-MS
Cadmium (Cd) ≤ 1 ppm 0.3 ppm ICP-MS
Mercury (Hg) ≤ 0.1 ppm <0.05 ppm ICP-MS
Total Plate Count ≤ 1,000 cfu/g 230 cfu/g AOAC 990.12
Yeast & Mold ≤ 100 cfu/g 20 cfu/g AOAC 997.02
E. coli Negative Negative AOAC 991.14
Salmonella Negative Negative AOAC 967.26

 

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Market Trends

 

The Saffron Extract market across the world has been in a steady market growth trend due to the growing demand of the nutraceutical, food, and cosmetic industries for natural, clean-label, and multifunctional ingredients. With consumers and brands moving to the plant-based and natural formulation, it is uniquely positioned, possesses exceptional sensory characteristics, and has scientifically proven advantages in mood, cognition, and well-being. Manufacturers in the sector are adding it to functional supplements, beverages, and skincare lines as part of the increasing demand for holistic health and stress management. Also, the increased recognition of the antioxidant and mood-supportive benefits has contributed to its increased consumption in mental wellness products and in high-end cosmetics. Technology in extraction and microencapsulation is also enhancing the stability, solubility, and cost-effectiveness of the product, which makes mass production easier in large quantities for the suppliers worldwide. Geographically, the Asia-Pacific is emerging as a key region to produce and export saffron-based ingredients, and especially China and India are emerging as leading producers, with Europe and North America being the main consumers, focusing on traceability and standardized active content.

 

Why is Saffron Extract Popular?

 

1. Natural and Premium Origin

Saffron is a precious spice found in the world and is obtained by using the stigma of Crocus sativus. This makes it a premium botanical ingredient, which is highly treasured in the traditional and modern formulations due to its natural origin and rarity.

2. Rich Bioactive Compounds

The extract is composed of important components like crocin, safranal, and picrocrocin, which help in providing color, aroma, and biological activity of the extract. These compounds have been linked to mood stability and cognitive function, as well as general well-being, and this is why the ingredient is enticing as a functional product.

3. Versatility Across Industries

It finds extensive application in nutraceuticals, functional foods, beverages, and cosmetics. It is multifunctional and thus enables manufacturers to be able to use one ingredient to obtain sensory enhancement as well as functional.

4. Clean-Label and Natural Appeal

Since global consumers are moving toward natural, plant-based, and chemical-free products, it fits the clean-label trends excellently. It is a natural colorant, flavor enhancer, and active ingredient in the absence of synthetic additives.

5. Technological Advancements

The extraction and microencapsulation technologies in the modern world have enhanced the stability, solubility, and shelf life. These advancements have simplified the process of industrial users adding the powder to complicated formulations and maintaining its bioactivity.

6. Growing Demand for Mental Wellness Products

The worldwide attention to mental health and emotional balance has made people pay a lot of attention to supplements based on it, as the research confirms its possible role in the promotion of relaxation and a positive mood.

7. High Market Value and Brand Differentiation

The composition of formulations with the help of Pure Saffron Extract will enable the manufacturers to promote their products as high-end and luxurious. The difference is beneficial in enabling the brands to appeal to quality and health-conscious customers in competitive markets.

 

Saffron-Extract-Product-Direction

 

Product Direction

 

1. Dietary Supplements

Saffron Supplement is available as mood, relaxation, and cognitive support in capsules, tablets, and sachets, providing consistent quality and easy formulation.

2. Functional Beverages

Herbal teas, instant drink mixes, and wellness drinks are Ideal with natural color and low functional value.

3. Nutritional Formulations

Used in protein powders, energy blends, and nutrition bars in order to add vitality and value to the product.

4. Cosmetic Products

It finds application in creams, serums, and masks at antioxidant and soothing levels to assist in supporting natural and luxurious skin care collections.

5. Food and Confectionery

It is also used as a natural colorant, flavoring in the dairy industry, desserts, baked goods, and confectionery products.

6. Pharmaceutical Preparations

Used as a constituent of health-supporting formulations due to its uniform active content as well as natural safety profile.

7. Pet Nutrition

Included in the occasional pet supplements or treats of high quality to aid in calming and overall well-being.

 

Certifications

 

Certifications

 

American warehouse

 

American-warehouse

 

Exhibitions

 

Exhibition

 

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