Organic pineapple extract as a kind of new product is growing on the market recently, pure and natural, including diverse specifications bromelain 2400 GDU/g, 2000 GDU/g, 1800GDU/g, 1000 GDU/g and 600GDU, and annual output is about 200 tons per year to export many countries. For more, loss on drying remains 4.79g/100g for a batch product tested before. Assay of heavy metal and microbiological was controlled sternly by us. Organic pineapple extract is widely used in medicine, food and cosmetics.
Kingsci is well-known as one of the leading organic pineapple extract manufacturers and suppliers in China. If you're going to wholesale bulk organic pineapple extract in stock, welcome to get pricelist and quotation from our factory. For price consultation, contact us.
Studies have shown that organic pineapple fruits are rich in organic acids, flavonoids, terpenes, and lignans, some of which have good pharmacological activities, such as antioxidant, anti-inflammatory, and antiviral. In the previous study, it was found that the organic pineapple extract rich in caffeoylquinic acid has the effect of significantly reducing the serum and liver blood lipids of hyperlipidemia golden hamsters, and regulating the metabolism of glucose and lipids.
What is Enzyme?
The enzyme in Organic pineapple extract is a kind of biocatalysts, a protein with a high degree of specificity and catalytic efficiency. It plays a catalytic role by reducing the activation energy of the activation energy, and enzyme activity can be adjusted. There are amylase, lipase, protease and phosphatase, among pretense including animal protease, plant protease, and microbial proteases.
What is Bromelain?
Bromelain, also known as pineapple enzyme or pineapple enzyme, is extracted from pineapple fruit stems, leaves, and bark. However, the best quality bromelain for our Organic pineapple extract is obtained by processing pineapple stems, using ultrafiltration methods for filtration and concentration, and spray drying(or freeze-dried drying).
Bromelain, or pineapple extract, is a compound composed of proteases commonly found in pineapples. While it's best known for its ability to aid digestion and break down proteins, it actually does much more than that. The history of bromelain is inextricably linked to pineapple, as pineapple is the only known major source of this group of enzymes. Bromelain was first discovered by chemist Vicente Marcano in 1891 and subsequently extracted by another chemist, Russell Henry Chittenden. The English name for bromelain was originally "bromelin", which was described as "the proteolytic enzyme in pineapple juice". Its first major source is pineapple fruit, as scientists have found that ripe pineapple stems have higher levels of bromelain. After its discovery, the production of bromelain has expanded over the years. Its commercialization has led manufacturers to develop faster extraction techniques for mass production and purification. Today, bromelain supplements are used for numerous health benefits. It has been observed that the effect of bromelain depends on the time of administration. For example, if taken with a meal, it can help promote digestion and absorption, but if taken on an empty stomach, it can help reduce inflammation.
Flow chart of organic pineapple extract Bromelain
Pineapple stems →Squeeze →Sedimentate and centrifugate →Centrifugate →Tube Centrifuge
→Centrifugate →Microfiltration and ultrafiltration →Vacuum freeze drying →Disintegrator
→Detection →Blend →package →Bromelain
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