Ashwagandha Extract Powder

Ashwagandha Extract Powder

1. Product Name: Ashwagandha Extract Powder
2. Specification: Withanolide 1.5%-10%
3. Appearance: Brown powder
4. MOQ:1KG
5. Sample: 10-20g free sample
6. Certificates: HALAL, Kosher, ISO9001, HACCP
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Description
Technical Parameters

What is Ashwagandha Extract Powder?

 

Ashwagandha Extract Powder comes from the root of Withania somnifera, which is a traditional ingredient in many wellness systems. Specifically, processing the powder means key withanolides and other bioactive substances are kept, as all the excess plant material is removed, which results in a more effective extract than raw roots. It is respected for its ability to help maintain emotional well-being, stable energy, and a healthy reaction to stress. Modern techniques allow the powder to have steady withanolide levels, which make it helpful for creating precise formulations in supplements and health products. Because it supports your thoughts, energy, and general health, it is often a favorite in traditional and cutting-edge wellness sectors.

 

Ashwagandha-Extract-Powder

 

COA

 

Item Specification Result
Appearance Brown fine powder Conforms
Odor & Taste Characteristic Conforms
Assay (Withanolides) ≥5.0% (HPLC) 5.12%
Sieve Analysis 95% through 80 mesh Conforms
Loss on Drying ≤5.0% 3.05%
Residue on Ignition ≤5.0% 2.03%
Heavy Metals ≤10 ppm Conforms
Arsenic (As) ≤2 ppm <1.0 ppm
Lead (Pb) ≤2 ppm <1.0 ppm
Cadmium (Cd) ≤1 ppm <0.5 ppm
Mercury (Hg) ≤0.1 ppm Not Detected
Total Plate Count ≤10,000 CFU/g 610 CFU/g
Yeast & Mold ≤100 CFU/g <10 CFU/g
E. coli Negative Negative
Salmonella Negative Negative

 

Are you interested in our products? Just leave a message on this website or contact donna@kingsci.com directly to get free samples and more professional support!

 

Source

 

The Ashwagandha Withanolides come from the root of Withania somnifera, a plant that grows well in dry climates found throughout India, the Middle East, and parts of Africa. Long grown in India for its Ayurvedic properties, it prefers to grow in sandy soils that receive full sunlight. After four to six months of growing, the roots are cleaned, dried, and processed to gather the main active ingredients. Well-managed farming and proper cultivation guarantee that the raw material remains of high quality, and this is then turned into fine, rich powder by standardized extraction methods, used in many types of nutraceutical and health applications.

 

History

 

Ashwagandha has been used for over 3,000 years in Indian medicine and was an important part of Ayurvedic medicine. In Sanskrit, the herb is called Ashwagandha, which means "smell of the horse," and it was once thought to give someone the vigor and power of a stallion. Some relied on roots to help with energy, sharp thinking, and a healthy mood during tough times. Ayurvedic texts from ancient times grouped it as a Rasayana, believing it helped people achieve balance in their bodies and increased life span. For hundreds of years, its use expanded to different areas, so that Unani and other traditional medicine systems valued it as a trusted botanical treatment. Many of the traditional uses of herbal medicine are now supported by science, which has helped to boost its popularity around the world.

 

Precautions

 

Precautions

 

1. Specification Matching

Be sure to choose a Withanolide concentration (out of 1.5%, 2.5%, 5%, or 10%, for example) that matches the necessary product function and dosage to meet the expected effects and meet the rules of the authorities.

2. Formulation Compatibility

See if the flavor or liquid in your cosmetic formula reacts with new ingredients to find out if it harms the cosmetic's stability, flavor, or appearance.

3. Processing Conditions

Use suitable temperatures and humidity controls while mixing and encapsulating the Ashwagandha Extract to keep it active and stop it from becoming damaged.

4. Regulatory Compliance

Check to see that the technical documents (COA, MSDS, allergen statements, etc.) fit with requirements from FDA, EFSA, or FSSAI.

5. Storage and Shelf Life

The extract powder should be packed in a dry and airtight container that is kept dry and cool. If handled correctly, it usually remains usable for 24 months.

6. Batch Testing and Quality Control

Both internal and external parties should test each lot you get to be sure it is still consistent and safe before using it for your final products.

7. Abeling and Claims

Either don't use health-related claims on packaging or ensure they are correct by reviewing the extract's concentration and the corresponding scientific research.

 

Certificate

 

Certifications

 

Factory

 

Company

 

Exhibitions

 

Exhibition

 

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