α-Amylase inhibitor is in the endosperms of many plant seeds. It is a pure natural bioactive substance of white kidney bean extract. Compared with other beans, white kidney bean contains a higher content of α-amylase inhibitors. Therefore, it is mainly used to extract a-amylase inhibitors.
White kidney bean extract is only suitable for people with a high carbohydrate diet. It is useless if you mostly eat meat and seldom eat sweets and staple foods. White kidney bean extract can effectively block the decomposition of starch in high-starch foods, such as rice, noodles, grains, and snacks. It blocks the intake of most starch calories. So as to reduce the body's largest source of fat. In addition, it is also important for the activity and content of amylase inhibitors. The recommended dosage of white kidney bean extract is 1g before a meal. The active unit of amylase inhibitor per gram should be 3000u/g. Eating before meals can block 80% of calorie intake.
White kidney bean extract contains highly active α-amylase inhibitors. It is called "starch blocker" which is the compound glycoprotein. It can inhibit the effect of α-amylase. It reduces postprandial blood sugar elevation through block starch decomposition and reduces glucose absorption. It also has the effect of reducing insulin secretion and reducing fat synthesis. It can effectively cooperate with the dietary treatment of diabetic people. Because it can lower the density of blood sugar and blood lipid.
Therefore, α-amylase inhibitors are widely used in weight management. A series of weight loss products have been developed such as powders, tablets, and capsules. White kidney bean extract is widely used in the market for meal replacement food, meat products, and condiments.
