Spirulina extracts are becoming more and more popular in the international market. In fact, spirulina existed in nature 3.6 billion years ago, and it is a globally recognized "superfood". As an ancient photosynthetic organism on the earth, it has lived on the earth for 3.5 billion years and is a living fossil.
The protein in spirulina is twice that of beef and three times that of chicken. The iron content is fifty times that of raisins and sixteen times that of pork liver. The calcium content of spirulina is twice that of milk, the vitamin A content is four times that of raisins, and its carotene content is one hundred times that of ordinary plants, and it also has a higher vitamin B12 than foie gras. Therefore, spirulina is a good name for plant nutrients plus meat protein, and its nutritional value far exceeds that of beef, eggs and soybeans. Therefore, it is a creature with the highest nutritional value in the world and can be absorbed by people of any age.
Spirulina contains unique phycocyanin. The content per 100g of spirulina is 3.5-7 grams. Phycocyanin can improve human immunity, enhance resistance to diseases, and prevent cancer. The spirulina extract contains particularly rich, high-quality, complete nutrients, and various proportions are scientific and reasonable. It is an ideal pure natural biologically active healthy food.
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