As customers become warier of artificial colors, finding a pleasant natural blue has long been a concern for food and beverage producers. It is used in foods and beverages with low pH values. Butterfly bean flower powder is the first FDA-approved source of natural blue pigment produced from plants, which may exhibit a vivid blue color when the pH value is higher than 3.8. (such as sports drinks) rich purple If you add lemon juice to butterfly pea flower tea, the tea will turn purple due to the acidity of the lemon juice, but the taste will remain the same. This depends on the pH of the liquid that is added.
What is butterfly pea flower powder? The Malaysian name of butterfly pea flower Bunga Telang, and the scientific name Clitoria ternatea. The anthocyanin content of butterfly pea flowers is ten times higher than that of common plants, making them a natural source of culinary coloring. Southeast Asian desserts that are blue are colored with the butterfly pea flower's pigment. The main functions and functions are:
1. It has a positive impact on beauty and beauty due to its high vitamin content, which can effectively increase skin elasticity.
2. Aids in enhancing the body's immunity.
3. The active component of the butterfly pea flower, anthocyanin, can be utilized to color meals.
4. Butterfly pea flowers are antipyretic and have the effect of reducing summertime heat when they are immersed in water.
Regulations on Butterfly Bean Pollen
The addition of butterfly pea flower materials to beverages and tea drinks was outlawed on February 23, 2022, by the Korean Ministry of Food and Drugs. The butterfly pea flower water extract, which can be used as a naturally blue color in alcoholic beverages, non-alcoholic beverages, carbonated soft drinks, chewing gum, dairy goods, etc., is currently only approved by the US FDA. Other nations or regions have not spelled out exactly how much should be consumed and what measures should be taken.
Butterfly Pea Pollen Side Effects
It is not advised for pregnant women, women who are in menstruation, or those who are about to have surgery to consume butterfly bean flower or its preparations because the acetylcholine created by the chemicals in butterfly bean flower can promote vasodilation and increase blood flow. Bleeding may result from improper use. maybe harmful.
The two types of pigments are natural pigments and manufactured pigments. Natural pigments can be obtained from sources like plants, animals, and microbes. Plant-based pigments are often collected from leaves, flowers, and fruits. Anthocyanins, betaines, chlorophyll, curcumin, nopal, lycopene, and carotenoids are typical examples of natural colors. Because of their high yield, excellent durability, low cost, potent tinting strength, and variety of colors, synthetic pigments, which are produced through chemical synthesis, have almost completely supplanted natural pigments. However, research has revealed that synthetic pigments contain a number of chemicals that are harmful to humans in varied degrees, including arsenic, lead, mercury, chloride, and others. The negative effects that synthetic pigments have on human health and the environment are becoming more well understood. Natural pigments, which are primarily derived from plants, offer stable characteristics, minimal toxicity, no risk of cancer, and superior biocompatibility and biodegradability when compared to synthetic colors. In light of the high quality and proven certification of KS Nutripharma's Butterfly Pea Pollen, if you have any demands, please get in touch with us.
