As a weight loss partner, have you heard of white kidney bean extract? In your opinion, what effect can it play? There is a component in white kidney beans, which is an amylase inhibitor, which can inhibit the activity of amylase in the organism, so that starch cannot be decomposed under the catalysis of amylase.
Starch is formed by a lot of glucose gathered together hand in hand. It is necessary to have enzyme scissors to separate them one by one, so that the organism can digest and absorb the decomposed glucose.
The seeds of legumes have evolved amylase inhibitors. The original intention is to prevent pests and diseases, increase the chance of survival, so that pests can’t absorb nutrients if they eat, and malnutrition will die early. Even if they are eaten by animals, some can not be digested. It may be able to sprout if pulled out, and it will not perish.
Under the action of white kidney bean extract, part of the starch cannot be decomposed, and the human body absorbs less glucose and absorbs less energy, which is great. The results of a clinical trial of white kidney bean extract showed that compared with placebo, white kidney bean can help reduce body fat, 1.8kg, but there is no significant difference in body weight.
Babies, white kidney beans can help reduce some starch absorption! But the food we eat is also fat, sucrose, fructose, protein and many other ingredients that can provide calories. If we want to eat more starch-rich foods such as bread, sweet potatoes, and potatoes, we eat white kidney bean extract, which can help prevent the absorption of some starches and reduce energy intake without problems.
However, if we still eat barbecue, beef, chicken feet, trotters, ice cream, the white kidney bean extract can only stay quietly, saying, hey, I just stop the starch, and there is nothing I can do to let them be Let the body digest and absorb.
