Elderberry
According to data from Innova Market Insight, from 2017 to 2019, the volume of new elderberry-related food and beverage products on the market increased by 12% annually, and the new crown pandemic has prompted a 400% increase in consumer demand for elderberry products. Elderberry extract is rich in bioflavonoids, anthocyanins, vitamins and other substances with high anti-oxidant capacity, which can improve immunity and has been used for the treatment of upper respiratory tract infections for a long time.
Oat beta-glucan
Beta-glucan was the raw material with the fastest growth rate in the US market last year. The β-(1→3, 1→4) glucan in oats is abbreviated as oat β-glucan. It is a non-starch polysaccharide that exists in the cell wall of oat endosperm and aleurone layer, and is a non-specific immune regulation It can not only activate immune cells such as T, B lymphocytes, macrophages, natural killer cells, but also promote cytokine production and antibody production, and play a multi-faceted regulatory role on the immune system.
Sea buckthorn extract
Sea buckthorn extract uses sea buckthorn as raw material, mainly including sea buckthorn fruit powder, sea buckthorn seed oil, sea buckthorn fruit oil, sea buckthorn flavonoids, proanthocyanidins, carotenoids, etc. A number of studies have confirmed that the active ingredients of sea buckthorn have the effect of scavenging free radicals and anti-oxidant in the human body, can increase the content of interleukin-2 in the body of elderly animals, affect its gene expression, and thus improve the body's immune function.
Camu Camu
Camu Camu is a fruit native to the upper reaches of the Amazon River in the Republic of Peru. Its natural vitamin C content is among the best in the world. 100 grams of fruit contains about 2000-3000 mg of vitamin C, which can improve human immunity and Scavenging free radicals, beauty and skin care are both effective.
