Allicin is known as a "natural antibiotic" because it inhibits the growth and reproduction of pathogenic microorganisms and thus assists antibiotics in treating related inflammation. Medical conditions in the field were very limited during World War I and World War II. But the number of wounded was very large. Thousands of people were saved by adding garlic squeezed into the water and applied them on a bandage to wrap the wounded area. The key role is allicin.
Allicin is the general term for the main active ingredient in garlic extract. Diallyl trisulfide as the most important active ingredient can enter the cytoplasm by passing through the cell membrane of pathogenic bacteria. It makes the bacteria can’t to do biological oxidation, thereby destroying metabolism. Organic sulfide compounds are mainly found in allium plants of the Lily family. Garlic contains more than 30 organic sulfides. One of the important roles is antimicrobial, antibacterial. Allicin is equal to antibiotics. Except for inhibiting the growth and reproduction of bacteria, it can also inhibit fungi, viruses and parasites.
People only used garlic as food in the past. With the deep study of garlic extract by scholars in the world, people are increasingly aware of the value of garlic. Best Garlic Extract is also widely used in agriculture as an insecticide and fungicide, as well as feed, food, and medicine.
