Elderberry raspberry is the fruit of a deciduous shrub in the Loniceraceae family. It is rich in natural flavonoids, anthocyanins, vitamins and other nutrients. It has high antioxidant power and can help scavenge free radicals, protect body cells, and fight against bacteria virus.
Many documents at home and abroad have confirmed that elderberry extract powder has significant effects on treating upper respiratory tract infections, including cough, flu and cold.
According to research done by University of Sydney in Australia, compound components in elderberry can effectively block the invasion of bacteria and inhibit the reproduction of bacteria, thereby enhance the human immune response.
A study published in Journal of International Medical Research (Journal of International Medical. Research) shows that elderberry syrup is also effective against infections caused by influenza A and B virus. Compared to placebo, elderberry syrup can shorten the course of disease by 3-4 days.
The active ingredients such as minerals and vitamins in elderberry can inactivate the receptor glycoprotein on the surface of influenza virus, effectively prevent healthy cells from being infected by the virus, activate key immune cells, and increase the secretion of human immune factors.
Data source: MC Complementary and Alternative Medicine 2011, 11:16
Cell experiments using elderberry to fight against two influenza viruses showed that the inhibition ration against virus reached 25-30% when the viruses were inoculated in elderberry extract powder (3.2%) 1:100 solution and were incubated for 48 hours.
The magic of elderberry
Preventing colds and shortening the course of the disease: Tests have shown that elderberry can inhibit the growth of viruses and especially effectively resist influenza viruses. 90% of patients are completely cured within 2-3 days after oral taking of elderberry extract. And the duration of flu symptoms is obvious shortened.
Great anti-oxidation abilities: the highly effective anti-oxidant substances in elderberry can reduce the oxidation of low-density lipoprotein cholesterol. Its resistance to oxidation is 20 times of that of Vitamin C and 50 times of that of Vitamin E.
Immunocompetence: The anthocyanins in elderberry can enhance the immune function of the human body by promoting the production of cytokines, thereby protect the human body and enhance the resistance to diseases.
