Microencapsulation refers to the use of natural or synthetic polymer encapsulation materials to coat solid, liquid, and even gas microcapsule core materials into a diameter ranging from 1um to 5000um (usually 5um to 400um), which is a technology of microcapsules with semipermeable or sealed capsule membranes. In recent years, microencapsulation technology has become a new type of stabilization technology for active ingredients. It mainly uses natural or chemically synthesized polymer materials to encapsulate liquid or solid or even gaseous substances to form semipermeable or sealed Microcapsules of the capsule.
Microcapsules are spherical vesicles with a certain permeability, the outer layer is a semi-permeable membrane, the interior is a liquid core, and the screened wall material and antioxidant system effectively protect the stability of the active ingredients, while ensuring the microcapsules. The powder has a good embedding effect and prolongs the shelf life of the product. After a special process, the product has good shear resistance, which provides quality assurance for the application of our products such as Lutein, Astaxanthin, Lycopene, and other microcapsule powder products, and increases the storage and stability during the transportation process.
CWS/CWD | Beadlets (Water-soluble) | Beadlets （Pressure resistance） |
1. Monolayer Embedding 2. Can quickly disperse in cold water 3. Uniform particle size and color 4. Acid resistance, heat resistance, good stability | 1. Double-layer embedding 2. Can quickly disperse in cold water 3. Uniform particle size and color, 40-100mesh 4. Acid resistance, heat resistance, good stability 5. Can withstand a certain amount of pressure 6. Shelf life is longer than CWS/CWD | 1. Double-layer embedding 2. Can't disperse quickly in cold water 3. Uniform particle size and color, 40-100mesh 4. Acid resistance, heat resistance, good stability 5. Can withstand a certain amount of pressure |
The difference between CWS/CWD and Beadlets | ||
CWS/CWD | Beadlets | |
The high-temperature drying method is adopted, the temperature is about 170 degrees, and it is easy to degrade the effective substances or produce isomerization. But the drying time is short, the energy consumption is low, and the cost is relatively low. | The low-temperature drying method is adopted, and the temperature is about 50 degrees, which will not degrade the effective substances or produce isomerization. However, the drying time is long, the energy consumption is high, and the cost is relatively high. | |
KS microcapsule products focus on solving the outstanding problems in the application of functional factors, such as unstable natural antioxidant functional factors, poor water solubility, low bioavailability, easy oxidation of functional oils, poor taste, poor premixing, unclearness, unacceptable taste and other application problems, can be widely used in solid beverages, baked goods, dairy products and nutritional bars and other foods, providing people with a convenient and quick way to supplement the nutrients needed by the human body.
