Bromelain is also called the pineapple enzyme. It is a pure natural plant protease extracted from pineapple stem, leaf and skin. As a kind of additive in the food industry, bromelain can decompose proteins, peptides, esters and amides.
What Is Bromelain Used For In Food?
1. Bromelain is mainly used to treat raw meat before cooking. It can break down the collagen, fibrin, and actin, making the meat softer. Currently, Bromelain is sold in the food market as a meat tenderizer.
2. It is also widely used in bakery products. Adding bromelain to the dough can degrade gluten. It is easy to process and can improve the taste and quality of biscuits and bread after it is softened.
3. Bromelain powder can also be used to increase the PDI and NSI values for bean cakes and soy flour. So, producing soluble protein products and breakfasts, cereals and beverages containing soy flour.
4. It is also made as enzyme preparation for beer settled. Hydrolyze the protein in beer to avoid turbidity caused by refrigeration. In addition, it can also be used in the manufacture of fudge, cheese production and so on.
Pineapple is rich in nutritional value and can be eaten by the majority of people. The application of bromelain in the food industry is very popular. As a new product on the market, organic pineapple extract is exported to many countries every year. if you are looking for Bromelain powder, pls feel free to contact us!
