2020 is so fast, and so slow. 2020 in one word: Health
Innovation in plant-based ingredients is booming in the food and beverage industry. Curcumin, green tea extract, lutein, jackfruit and other raw materials are used more and more frequently every year. Some emerging plant ingredients are also gradually entering the public's view, and plant ingredients are on the rise in an explosive way. Driven by the concepts of health, nature and environmental protection, the term "plant-based" has attracted much attention from the food industry, and consumers' willingness to pay for plant-based foods has been gradually increasing. After the global popularity of "back to Nature", consumers are increasingly interested in simple, pure and natural products, new plant ingredients that play an important role are continuously discovered by researchers, and the development rate of plant-derived raw materials and nutrients is beyond imagination. From plant proteins, probiotics, medicinal and dietary homologies, adaptors, Chinese herbs, plant extracts to plant compounds, plant components have become one of the key causes of the outbreak of the nutritious food industry.
The 2020 World Pharmaceutical Raw Materials & Plant Extracts Exhibition is showing in Shanghai, the last exhibition of natural ingredient in this year, Dec 16th-18th, pls come to our booth E4E60 to get free sample and market information.
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Email: doona@kingsci.com
Tel/WhatApp: 0086 13152033977
0086 17791538379
